Charak Samhita
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कुरङ्गान् कालपुच्छांश्च हरिणान् पृषताञ्छशान्। प्रदद्यान्मांससात्म्याय ज्वरिताय ज्वरापहान् ॥१९१॥
kuranga, kala puccha (a type of harina), harina (coppery coloured dear), priashata (spotted deer) and shasha (rabbit) are alleviators of jwara and hence should be given to the patients of jwara for whom meat is wholesome.
english translation
kuraGgAn kAlapucchAMzca hariNAn pRSatAJchazAn। pradadyAnmAMsasAtmyAya jvaritAya jvarApahAn ॥191॥
hk transliteration by Sanscriptईषदम्लाननम्लान् वा रसान् काले विचक्षणः। कुक्कुटांश्च मयूरांश्च तित्तिरिक्रौञ्चवर्तकान् ॥१९२॥
These meat soups may be made slightly sour or taken as such. The wise physician should administer these soups at appropriate time.
english translation
ISadamlAnanamlAn vA rasAn kAle vicakSaNaH। kukkuTAMzca mayUrAMzca tittirikrauJcavartakAn ॥192॥
hk transliteration by Sanscriptगुरूष्णत्वान्न शंसन्ति ज्वरे केचिच्चिकित्सकाः। लङ्घनेनानिलबलं ज्वरे यद्यधिकं भवेत् ॥१९३॥
Some physicians do not advise the meat soups of animals such as kukkuta, mayura, tittiri, krauncha and vartaka as they are heavy to digest and hot potency.
english translation
gurUSNatvAnna zaMsanti jvare keciccikitsakAH। laGghanenAnilabalaM jvare yadyadhikaM bhavet ॥193॥
hk transliteration by Sanscriptभिषङ्मात्राविकल्पज्ञो दद्यात्तानपि कालवित्। घर्माम्बु चानुपानार्थं तृषिताय प्रदापयेत् ॥१९४॥
In jwara if vayu gets aggravated because of langhana, then the physician acquainted with the signs of the doshas should give the meat soup of these animals also at apropriate time. [Anupana(beverages)] Hot water should be given to drink to a thirsty person.
english translation
bhiSaGmAtrAvikalpajJo dadyAttAnapi kAlavit। gharmAmbu cAnupAnArthaM tRSitAya pradApayet ॥194॥
hk transliteration by Sanscriptमद्यं वा मद्यसात्म्याय यथादोषं यथाबलम्। गुरूष्णस्निग्धमधुरान् कषायांश्च नवज्वरे ॥१९५॥
Depending upon the doshas involved and the strength of the patient madya (wines) may be given to those patients for whom it is wholesome. [Contra-indications in jwara] Food ingredients, which are heavy to digest, hot in potency, with unctuous property, sweet and astringent taste should preferably be avoided in a patient suffering from nava jwara (the patient of first stage of jwara) in order to facilitate the paka of the doshas.
english translation
madyaM vA madyasAtmyAya yathAdoSaM yathAbalam। gurUSNasnigdhamadhurAn kaSAyAMzca navajvare ॥195॥
hk transliteration by Sanscript