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मृद्वीकापिप्पलीमूलचव्यामलकनागरैः। पिबेत् सबिल्वां पेयां वा ज्वरे सपरिकर्तिके ॥१८६॥
8. The peya prepared by boiling with mridvika, pippali mula, chavya, amalaka and nagara should be taken by the patient suffering from jwara associated with constipation and pain.
english translation
बलावृक्षाम्लकोलाम्लकलशीधावनीशृताम्। अस्वेदनिद्रस्तृष्णार्तः पिबेत् पेयां सशर्कराम् ॥१८७॥
9. Peya boiled with bala, vrikshamla, kolamla, kalashi (simha pucchi), dhavani (kantakari) and bilva should be given to a patient suffering from jwara associated with sawing pain. (cutting pain).
english translation
नागरामलकैः सिद्धां घृतभृष्टां ज्वरापहाम्। मुद्गान्मसूरांश्चणकान् कुलत्थान् समकुष्टकान् ॥१८८॥
10. Peya prepared by boiling with nagara and amalaka fried with ghee and mixed with sugar is jwaraghna (alleviates jwara). It should be given to a patient suffering from asweda (absence of sweating), anidra (sleeplessness) and trishna (morbid thirst).
english translation
यूषार्थे यूषसात्म्यानां ज्वरितानां प्रदापयेत्। पटोलपत्रं सफलं कुलकं पापचेलिकम् ॥१८९॥
[Indications of soup] Yusha is wholesome for some patients of jwara. This yusha may be prepared from mudga, masura, chanaka, kulattha and makushtha. [Indications of vegetables] The leaves and fruits of patola, kulaka (karvellaka), papachelika (patha),
english translation
कर्कोटकं कठिल्लं च विद्याच्छाकं ज्वरे हितम्। लावान् कपिञ्जलानेणांश्चकोरानुपचक्रकान् ॥१९०॥
karkotaka, kathilla (red variety of punarnava) shakas are useful in the patients of jwara. [Indication of animal meat soups] The soup prepared from lava, kapinjala (white variety of tittiri), ena (krishna sara), chakora, upachakraka (a variety of chakora),
english translation