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सृष्टविट् पैत्तिको वाऽथ शीतां मधुयुतां पिबेत्| पेयां वा रक्तशालीनां पार्श्वबस्तिशिरोरुजि ||१८१||

2. If there is movement of bowel and the patient is desirous of sour things, then the peya described above should be made sour by adding dadima and should be given along with nagara.

english translation

sRSTaviT paittiko vA'tha zItAM madhuyutAM pibet| peyAM vA raktazAlInAM pArzvabastiziroruji ||181||

hk transliteration by Sanscript

श्वदंष्ट्राकण्टकारिभ्यां सिद्धां ज्वरहरां पिबेत्| ज्वरातिसारी पेयां वा पिबेत् साम्लां शृतां नरः ||१८२||

3. The above mentioned peya should be cooled and added with honey before administration in paittika type of patient. 4. A patient suffering from shoola (pain) in the parshva (flanks), basti (urinary bladder) and shira (head) regions should be given peya prepared from red variety of shali rice and boiled with shvadashtra and kantakari as this alleviates jwara.

english translation

zvadaMSTrAkaNTakAribhyAM siddhAM jvaraharAM pibet| jvarAtisArI peyAM vA pibet sAmlAM zRtAM naraH ||182||

hk transliteration by Sanscript

पृश्निपर्णीबलाबिल्वनागरोत्पलधान्यकैः| शृतां विदारीगन्धाद्यैर्दीपनीं स्वेदनीं नरः ||१८३||

5. A person suffering from jwaratisara (fever associated with diarrhea) should be given peya which is sour and is boiled with prishniparni, bala, bilva, nagara, utpala and dhanyaka.

english translation

pRzniparNIbalAbilvanAgarotpaladhAnyakaiH| zRtAM vidArIgandhAdyairdIpanIM svedanIM naraH ||183||

hk transliteration by Sanscript

कासी श्वासी च हिक्की च यवागूं ज्वरितः पिबेत्| विबद्धवर्चाः सयवां पिप्पल्यामलकैः शृताम् ||१८४||

6. Patients suffering from jwara associated with kasa (bronchitis), shwasa (difficulty in breathing) and hikka (hiccups) should be given yavagu prepared by boiling with the group of drugs belonging to vidarigandhadi gana, which acts as a stimulant of digestion and promotes sweating.

english translation

kAsI zvAsI ca hikkI ca yavAgUM jvaritaH pibet| vibaddhavarcAH sayavAM pippalyAmalakaiH zRtAm ||184||

hk transliteration by Sanscript

सर्पिष्मतीं पिबेत् पेयां ज्वरी दोषानुलोमनीम्| कोष्ठे विबद्धे सरुजि पिबेत् पेयां शृतां ज्वरी ||१८५||

7. Peya prepared of yava (barley) boiled with pippali and amalaki should be given to a patient suffering from jwara associated with koshthabaddhata(constipation). It causes anulomana (downward movement) of dosha. This peya mixed with ghee should be taken by the patient suffering from jwara associated with constipation.

english translation

sarpiSmatIM pibet peyAM jvarI doSAnulomanIm| koSThe vibaddhe saruji pibet peyAM zRtAM jvarI ||185||

hk transliteration by Sanscript