Charak Samhita

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यवाग्वोदनलाजार्थे ज्वरितानां ज्वरापहाः। लाजपेयां सुखजरां पिप्पलीनागरैः शृताम् ॥१७९॥

and should be given in the form of yavagu (gruel), odana (boiled rice), laja (fried paddy) as these mitigate jwara of the patient. Ten types of yavagu (gruel) in jwara॥ 1. The peya prepared with laja (fried paddy) and boiled with pippali and nagara is light to digest

english translation

yavAgvodanalAjArthe jvaritAnAM jvarApahAH। lAjapeyAM sukhajarAM pippalInAgaraiH zRtAm ॥179॥

hk transliteration by Sanscript