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यवाग्वोदनलाजार्थे ज्वरितानां ज्वरापहाः| लाजपेयां सुखजरां पिप्पलीनागरैः शृताम् ||१७९||

and should be given in the form of yavagu (gruel), odana (boiled rice), laja (fried paddy) as these mitigate jwara of the patient. Ten types of yavagu (gruel) in jwara] 1. The peya prepared with laja (fried paddy) and boiled with pippali and nagara is light to digest

english translation

yavAgvodanalAjArthe jvaritAnAM jvarApahAH| lAjapeyAM sukhajarAM pippalInAgaraiH zRtAm ||179||

hk transliteration by Sanscript