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Charak Samhita

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मधुकस्य शतं द्राक्षा खर्जूराणि परूषकम् । मधूकौदनपाक्यौ च प्रस्थं मुञ्जातकस्य च ॥९६॥

[Sukumaraka tailam] Madhuka 100 pala (about 4 kg) draksha, kharjura (Phoenix dactylifera), parushaka, madhuka (Bassia latifolia), audanapaki (abutilon indicum), munjataka (Saccharum munja)

english translation

काश्मर्याढकमित्येतच्चतुर्द्रोणे पचेदपाम् । शेषेऽष्टभागे पूते च तस्मिंस्तैलाढकं पचेत् ॥९७॥

each one pala (400 gm) kashmarya, one adhaka (about 2.56 kg) all ingredients to be crushed and boiled in 40.96 liters of water, reduced to one eighth and filtered, with the decoction 2.56 kg oil, equal quantity of the juices of amalaki,

english translation

तथाऽऽमलककाश्मर्यविदारीक्षुरसैः समैः । चतुर्द्रोणेन पयसा कल्कं दत्त्वा पलोन्मितम् ॥९८॥

kashmarya, vidari (Pueraria tuberosa) and sugarcane alongwith 40.96 liters of milk and 40 gms each of paste of following drugs– kadamba (Anthocephalus kadama),amalaki, akshota (Juglans regia),

english translation

कदम्बामलकाक्षोटपद्मबीजकशेरुकम् । शृङ्गाटकं शृङ्गवेरं लवाणं पिप्पलीं सिताम् ॥९९॥

lotus seeds (Nelumbium speciosum), kasheruka (Scirpus kysoor), shringataka (Trapa bispinosa), shunthi, saindhava, lavana (rock salt), pippali, sarkara (cane sugar), and

english translation

जीवनीयैश्च संसिद्धं क्षौद्रप्रस्थेन संसृजेत् । नस्याभ्यञ्जनपानेषु बस्तौ चापि नियोजयेत् ॥१००॥

herbs of jeevaniya gana (Ca. Su 4 /8-1) to be mixed and cooked. Then oil is prepared it allow to cool and then honey 640 gm should be added with and kept.

english translation