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मधुयष्ट्यास्तुलायास्तु [१] कषाये पादशेषिते । तैलाढकं समक्षीरं पचेत् कल्कैः पलोन्मितैः ॥९१॥
[Madhuparnyadi tailam] Decoction of four kg madhuyashti (Glycyrrhiza glabra) should be prepared and than 2.56 kg oil with equal quantity of milk be cooked with decoction in mild flame, during cooking kalka ( paste ) of shatapushpa,
english translation
शतपुष्पावरीमूर्वापयस्यागुरुचन्दनैः । स्थिराहंसपदीमांसीद्विमेदामधुपर्णिभिः ॥९२॥
Shatavari, murva, payasya (Holostemma rheedianum), aguru, chandana, shalparni, hansapadi(Adiantum lunulatum), mansi, meda, mahameda, madhuparni (Tinospora cordifolia),
english translation
काकोलीक्षीरकाकोलीतामलक्यृद्धिपद्मकैः । जीवकर्षभजीवन्तीत्वक्पत्रनखवालकैः ॥९३॥
kakoli, kshirakakoli, tamalaki, ṛiddhi,padmaka, jeevaka, risbhaka, jeevanti (Leptadenia reticulate), twak, patra, nakha (Helix aspera), sugandhabala (Pabonia podorata),
english translation
प्रपौण्डरीकमञ्जिष्ठासारिवैन्द्रीवितुन्नकैः । चतुष्प्रयोगात्तद्धन्ति तैलं मारुतशोणितम् ॥९४॥
prapondarika (Cassia absus), manjishtha, sariva, aindri (Citrullus colocynthis) and vitunnaka (Coriandrum sativum) be added. This madhuparnayadi tailam be used in four ways pana, nasya, basti and snehana (intake, nasal medication, enema of medicated substance and massage with medicated oils) alleviates vatarakta associated with complications,
english translation
सोपद्रवं साङ्गशूलं सर्वगात्रानुगं तथा । वातासृक्पित्तदाहार्तिज्वरघ्नं बलवर्णकृत् ॥९५॥
pain in the body and disease spread all over the body. This oil is very effective in vatarakta with daha (burning sensation) caused by pitta and fever, it also promotes strength of the body and complexion.
english translation