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खर्जूराक्षोटवाताममुञ्जाताभिषुकांस्तथा | एतैर्घृताढके सिद्धे क्षौद्रं शीते प्रदापयेत् ||६६||

kharjura (Phoenix dactylifera), akshothaka (Juglans regia), vatama (Prunus amygdalus), munjata (Pistacia vera), and abhishuka (Pinus gerardiana) are to be taken in equal quantity and crushed to powder and about 64 gm of the powder is added with them when the ghritasiddhi is observed then ghrita should be separated, allow to cool and then 640 gm honey should be added to it.

english translation

kharjUrAkSoTavAtAmamuJjAtAbhiSukAMstathA | etairghRtADhake siddhe kSaudraM zIte pradApayet ||66||

hk transliteration by Sanscript