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आढक्यश्चणका मुद्गा मसूराः समकुष्ठकाः । यूषार्थं बहुसर्पिष्काः प्रशस्ता वातशोणिते ॥५१।
(birds which pick the food and eat like pigeon) or soup of pulses, pea, bengal gram, lentils and makushtha (motha) can be taken by adding plenty of ghee, by the patients of vatarakta.
english translation
सुनिषण्णकवेत्राग्रकाकमाचीशतावरी । वास्तुकोपोदिकाशाकं शाकं सौवर्चलं तथा ॥५२॥
Green vegetables like sunishnaka (Marsilia minula), vetagra (new buddings of Salix caprea), kakmachi (Solanaum nigrum)
english translation
घृतमांसरसैर्भृष्टं शाकसात्म्याय दापयेत् । व्यञ्जनार्थं, तथा गव्यं माहिषाजं पयो हितम् ॥५३॥
buddings of shatavari (new buddings of Asparagus racesmosa), vastuka (Chemopodium album), upodika and sauvarchala (Gynandropis pentaphylla), cooked with either ghee or mamsa rasa (soup of fleshes)
english translation
इति सङ्क्षेपतः प्रोक्तं वातरक्तचिकित्सितम् । एतदेव पुनः सर्वं व्यासतः सम्प्रवक्ष्यते ॥५४॥
can be given to the patients who are suited for these and followed by intake of milk of cow, buffaloes, or goats is beneficial. Thus, the treatment of vatarakta is said to be in brief, the same will be said again in details.
english translation
श्रावणीक्षीरकाकोलीजीवकर्षभकैः समैः । सिद्धं समधुकैः सर्पिः सक्षीरं वातरक्तनुत् ॥५५॥
[Various formulations] Sravani (Gorakha mundi), kshirakakoli, jeevaka, rishabhaka and madhuka are to be taken in equal quantity, after crushing these all, the kalka (paste) to be cooked with cow’s milk and ghee, this sravani ghrita alleviates vatarakta.
english translation