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समूलाग्रच्छदैरण्डक्वाथे द्विप्रास्थिकं पृथक् । घृतं तैलं वसा मज्जा चानूपमृगपक्षिणाम् ॥१४१॥
320 ml decoction of new leaves and root of eranda is prepared and then total 1.28 kg of ghrita, taila, vasa (fat) and majja (marrow derived from marshy animals and birds) are mashed and cooked.
english translation
कल्कार्थे जीवनीयानि गव्यं क्षीरमथाजकम् । हरिद्रोत्पलकुष्ठैलाशताह्वाश्वहनच्छदान् [३] ॥१४२॥
During cooking kalka (crushed powder) of jeevaniya gana, cow’s milk, goat’s milk, and kalka of haridra, utpala, kushtha, ela, shatahva,
english translation
बिल्वमात्रान् पृथक् पुष्पं काकुभं चापि साधयेत् । मधूच्छिष्टपलान्यष्टौ दद्याच्छीतेऽवतारिते ॥१४३॥
leaves of karavira and flowers of kakubha 40 gms each be mixed with and obtained sneha (fatty material) after sneha siddhi lakshana and allowed to become cooled, then 320 gm of bee wax should be added.
english translation
शूलेनैषोऽर्दिताङ्गानां लेपः सन्धिगतेऽनिले । वातरक्ते च्युते भग्ने खञ्जे कुब्जे च शस्यते ॥१४४॥
This formulation is applied on the body in case of pain (bodyache), sandhivata (osteoarthritis), vatarakta (conditions like gouty arthritis and others), sandhichyuti (dislocation of joint), bhagna (fracture), khanja (limping) and kubjatwa (humpedness).
english translation
शोफगौरवकण्ड्वाद्यैर्युक्ते त्वस्मिन् कफोत्तरे । मूत्रक्षारसुरापक्वं घृतमभ्यञ्जने हितम् ॥१४५॥
In case of kapha predominant vatarakta with swelling, heaviness, and itching etc. than the part be applied ghr̥ta which is cooked with cow’s urine, alkalies and wine.
english translation