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तैलद्रोणं पचेत्तेन दत्त्वा पञ्चगुणं पयः । पिष्ट्वा त्रिपलिकं चैव चन्दनोशीरकेशरम् ॥१०६॥
milk is added with decoction and cooked alongwith the paste of chandana, usheera (Andropogon muricatus), keshara, tejapatra, aguru, kustha, tagara, madhuyashti and manjishtha each 120 gm be added with.
english translation
पत्रैलागुरुकुष्ठानि तगरं मधुयष्टिकाम् । मञ्जिष्ठाष्टपलं चैव तत् सिद्धं सार्वयौगिकम् ॥१०७॥
After well cooked as per sneha siddhi lakshana the oil is separated. This oil known as amritadya taila is very effective in vatarakta,
english translation
वातरक्ते क्षतक्षीणे भारार्ते क्षीणरेतसि । वेपनाक्षेपभग्नानां सर्वाङ्गैकाङ्गरोगिणाम् ॥१०८॥
kshatakshina (wasting caused by injury), affliction by carrying heavy load, ksheena sukra (weakness/ dyskinesia of semen), vepana (tremors), convulsions, fractures and generalized or localized diseases.
english translation
योनिदोषमपस्मारमुन्मादं खञ्जपङ्गुताम् । हन्यात् प्रसवनं [१] चैतत्तैलाग्र्यममृताह्वयम् ॥१०९॥
It also alleviates yonidosha (diseases of female reproductive system), apasmara (epilepsy), unmada (insanity), khanjapangutam (limping and lameness) and makes possible easy delivery of foetus.
english translation
पद्मवेतसयष्ट्याह्वफेनिलापद्मकोत्पलैः । पृथक्पञ्चपलैर्दर्भबलाचन्दनकिंशुकैः ॥११०॥
[Mahapadma tailam] Padma, vetasa (Salix caprea), madhuyashti, phenila (Sapindus mukorossi), kamala, utapala, bala, chandana and kinshuka (butea frondośa)
english translation