तैलद्रोणं पचेत्तेन दत्त्वा पञ्चगुणं पयः । पिष्ट्वा त्रिपलिकं चैव चन्दनोशीरकेशरम् ॥१०६॥
milk is added with decoction and cooked alongwith the paste of chandana, usheera (Andropogon muricatus), keshara, tejapatra, aguru, kustha, tagara, madhuyashti and manjishtha each 120 gm be added with.
english translation
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