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कुष्ठश्रीवेष्टकोदीच्यसरलं दारु केशरम् | अजगन्धाऽश्वगन्धा च तैलं तैः सार्षपं पचेत् ||४३||

[Kushthadi taila] Mustard oil should be cooked by adding kushtha, shreeveshtaka, udichya, sarala, devadaru, kesara, ajagandha and ashwagandha.

english translation

kuSThazrIveSTakodIcyasaralaM dAru kezaram | ajagandhA'zvagandhA ca tailaM taiH sArSapaM pacet ||43||

hk transliteration by Sanscript