Charak Samhita
कुष्ठश्रीवेष्टकोदीच्यसरलं दारु केशरम् । अजगन्धाऽश्वगन्धा च तैलं तैः सार्षपं पचेत् ॥४३॥
॥ Kushthadi taila॥ Mustard oil should be cooked by adding kushtha, shreeveshtaka, udichya, sarala, devadaru, kesara, ajagandha and ashwagandha.
english translation
kuSThazrIveSTakodIcyasaralaM dAru kezaram । ajagandhA'zvagandhA ca tailaM taiH sArSapaM pacet ॥43॥
hk transliteration by Sanscript