Charak Samhita
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भव्यखर्जूरमृद्वीकापरूषकरसैर्युतम् [१] । सदाडिमरसं शीतं सक्तुभिश्चावचूर्णितम् ॥१३६॥
॥ Management of pitta dominant madatyaya॥ In pitta dosha dominant madatyaya, cool, well suitable liquor prepared of sharkara, mridvika (dried grapes) added with sugar
english translation
bhavyakharjUramRdvIkAparUSakarasairyutam [1] । sadADimarasaM zItaM saktubhizcAvacUrNitam ॥136॥
hk transliteration by Sanscriptसशर्करं शार्करं वा मार्द्वीकमथवाऽपरम् । दद्याद्बहूदकं काले पातुं पित्तमदात्यये ॥१३७॥
and juice of cassia fistula, dates, grapes, parushaka or pomegranate and mixed with parched grain flour shall be administered.
english translation
sazarkaraM zArkaraM vA mArdvIkamathavA'param । dadyAdbahUdakaM kAle pAtuM pittamadAtyaye ॥137॥
hk transliteration by Sanscriptशशान् कपिञ्जलानेणाँल्लावानसितपुच्छकान् । मधुराम्लान् प्रयुञ्जीत भोजने शालिषष्टिकान् ॥१३८॥
The diet to be consumed is the meat of rabbit, grey partridge, ena (black deer), common quail, asita puchhaka (a type of deer); sweetened and soured along with shali and shashtika rice.
english translation
zazAn kapiJjalAneNA~llAvAnasitapucchakAn । madhurAmlAn prayuJjIta bhojane zAliSaSTikAn ॥138॥
hk transliteration by Sanscriptपटोलयूषमिश्रं वा छागलं कल्पयेद्रसम् । सतीनमुद्गमिश्रं वा दाडिमामलकान्वितम् ॥१३९॥
The goat meat shall be prepared with peas, green gram or dadima (Pomegranate) and amalaka (Indian Goose berry).
english translation
paTolayUSamizraM vA chAgalaM kalpayedrasam । satInamudgamizraM vA dADimAmalakAnvitam ॥139॥
hk transliteration by Sanscriptद्राक्षामलकखर्जूरपरूषकरसेन वा । कल्पयेत्तर्पणान् यूषान् रसांश्च विविधात्मकान् ॥१४०॥
Preparation of various saturating drinks, vegetable and meat soups with juice of grapes, Indian Gooseberry, dates and parushaka is advisable.
english translation
drAkSAmalakakharjUraparUSakarasena vA । kalpayettarpaNAn yUSAn rasAMzca vividhAtmakAn ॥140॥
hk transliteration by Sanscript