Charak Samhita
Progress:74.4%
भव्यखर्जूरमृद्वीकापरूषकरसैर्युतम् [१] । सदाडिमरसं शीतं सक्तुभिश्चावचूर्णितम् ॥१३६॥
॥ Management of pitta dominant madatyaya॥ In pitta dosha dominant madatyaya, cool, well suitable liquor prepared of sharkara, mridvika (dried grapes) added with sugar
english translation
bhavyakharjUramRdvIkAparUSakarasairyutam [1] । sadADimarasaM zItaM saktubhizcAvacUrNitam ॥136॥
hk transliteration by Sanscriptसशर्करं शार्करं वा मार्द्वीकमथवाऽपरम् । दद्याद्बहूदकं काले पातुं पित्तमदात्यये ॥१३७॥
and juice of cassia fistula, dates, grapes, parushaka or pomegranate and mixed with parched grain flour shall be administered.
english translation
sazarkaraM zArkaraM vA mArdvIkamathavA'param । dadyAdbahUdakaM kAle pAtuM pittamadAtyaye ॥137॥
hk transliteration by Sanscriptशशान् कपिञ्जलानेणाँल्लावानसितपुच्छकान् । मधुराम्लान् प्रयुञ्जीत भोजने शालिषष्टिकान् ॥१३८॥
The diet to be consumed is the meat of rabbit, grey partridge, ena (black deer), common quail, asita puchhaka (a type of deer); sweetened and soured along with shali and shashtika rice.
english translation
zazAn kapiJjalAneNA~llAvAnasitapucchakAn । madhurAmlAn prayuJjIta bhojane zAliSaSTikAn ॥138॥
hk transliteration by Sanscriptपटोलयूषमिश्रं वा छागलं कल्पयेद्रसम् । सतीनमुद्गमिश्रं वा दाडिमामलकान्वितम् ॥१३९॥
The goat meat shall be prepared with peas, green gram or dadima (Pomegranate) and amalaka (Indian Goose berry).
english translation
paTolayUSamizraM vA chAgalaM kalpayedrasam । satInamudgamizraM vA dADimAmalakAnvitam ॥139॥
hk transliteration by Sanscriptद्राक्षामलकखर्जूरपरूषकरसेन वा । कल्पयेत्तर्पणान् यूषान् रसांश्च विविधात्मकान् ॥१४०॥
Preparation of various saturating drinks, vegetable and meat soups with juice of grapes, Indian Gooseberry, dates and parushaka is advisable.
english translation
drAkSAmalakakharjUraparUSakarasena vA । kalpayettarpaNAn yUSAn rasAMzca vividhAtmakAn ॥140॥
hk transliteration by Sanscript1.
रसायन अध्याय:
Rasayana Adhyaya (Rejuvenation therapy)
2.
वाजीकरणाऽध्याय:
Vajikarana Adhyaya (Aphrodisiac therapy, virility and treatment of sexual dysfunctions)
3.
ज्वरचिकित्सितम्
Jwara Chikitsa (Management of Jwara (different types of fever))
4.
रक्तपित्तचिकित्सितम्
Raktapitta Chikitsa (Management of Raktapitta (Bleeding Disorders))
5.
गुल्मचिकित्सितम्
Gulma Chikitsa (Management of Gulma)
6.
प्रमेहचिकित्सितम्
Prameha Chikitsa (Management of Prameha (Urinary Diseases including diabetes))
7.
कुष्ठचिकित्सितम्
Kushtha Chikitsa (Management of Kushtha (Skin Diseases))
8.
राजयक्ष्मचिकित्सितम्
Rajayakshma Chikitsa (Management of Rajayakshma (Wasting Diseases))
9.
उन्मादचिकित्सितम्
Unmada Chikitsa (Management of Unmada (Psychosis Disorders))
10.
अपस्मारचिकित्सितम्
Apasmara Chikitsa (Management of Apasmara (Seizure disorders))
11.
क्षतक्षीणचिकित्सितम्
Kshatakshina Chikitsa (Management of Kshata-kshina (Emaciation due to Trauma))
12.
श्वयथुचिकित्सितम्
Shvayathu Chikitsa (Management of Shvayathu (Various types of Swellings))
13.
उदरचिकित्सितम्
Udara Chikitsa (Management of Udara (Generalized enlargement of Abdomen))
14.
अर्शश्चिकित्सितम्
Arsha Chikitsa (Management of Arsha (Hemorrhoids))
15.
ग्रहणीदोषचिकित्सितम्
Grahani Dosha Chikitsa (Management of Grahani (Diseases of digestion and metabolism))
16.
पाण्डुरोगचिकित्सितम्
Pandu Chikitsa (Management of Pandu (Anemia and diseases due to blood deficiency))
17.
हिक्काश्वासचिकित्सितम्
Hikka Shwasa Chikitsa (Management of Hikka (Hiccups) and Shwasa (Dyspnea))
18.
कासचिकित्सितम्
Kasa Chikitsa (Management of Kasa (Cough of various origins))
19.
अतिसारचिकित्सितम्
Atisara Chikitsa (Management of Atisara (diarrhea and associated disorders))
20.
छर्दिचिकित्सितम्
Chhardi Chikitsa (Management of Chhardi (vomiting))
21.
विसर्पचिकित्सितम्
Visarpa Chikitsa (Management of Visarpa (acute spreading erysepalas))
22.
तृष्णाचिकित्सितम्
Trishna Chikitsa (Management of Trishna (Morbid thirst))
23.
विषचिकित्सितम्
Visha Chikitsa (Management of Visha (various types of poisoning))
मदात्ययचिकित्सितम्
Madatyaya Chikitsa (Management of Madatyaya (Intoxication))
25.
द्विव्रणीयचिकित्सितम्
Dwivraniya Chikitsa (Management of two types of Vrana (ulcers))
26.
त्रिमर्मीयचिकित्सितम्
Trimarmiya Chikitsa (Management of Trimarma (diseases of three vital organs))
27.
ऊरुस्तम्भचिकित्सितम्
Urustambha Chikitsa (Management of Urustambha (Diseases of thigh and hip))
28.
वातव्याधिचिकित्सितम्
Vatavyadhi Chikitsa (Management of diseases caused by vata dosha)
29.
वातशोणितचिकित्सितम्
Vatarakta Chikitsa (Management of diseases involving vata and rakta)
30.
योनिव्यापच्चिकित्सितम्
Yonivyapat Chikitsa (Management of disorders of genital tract)
Progress:74.4%
भव्यखर्जूरमृद्वीकापरूषकरसैर्युतम् [१] । सदाडिमरसं शीतं सक्तुभिश्चावचूर्णितम् ॥१३६॥
॥ Management of pitta dominant madatyaya॥ In pitta dosha dominant madatyaya, cool, well suitable liquor prepared of sharkara, mridvika (dried grapes) added with sugar
english translation
bhavyakharjUramRdvIkAparUSakarasairyutam [1] । sadADimarasaM zItaM saktubhizcAvacUrNitam ॥136॥
hk transliteration by Sanscriptसशर्करं शार्करं वा मार्द्वीकमथवाऽपरम् । दद्याद्बहूदकं काले पातुं पित्तमदात्यये ॥१३७॥
and juice of cassia fistula, dates, grapes, parushaka or pomegranate and mixed with parched grain flour shall be administered.
english translation
sazarkaraM zArkaraM vA mArdvIkamathavA'param । dadyAdbahUdakaM kAle pAtuM pittamadAtyaye ॥137॥
hk transliteration by Sanscriptशशान् कपिञ्जलानेणाँल्लावानसितपुच्छकान् । मधुराम्लान् प्रयुञ्जीत भोजने शालिषष्टिकान् ॥१३८॥
The diet to be consumed is the meat of rabbit, grey partridge, ena (black deer), common quail, asita puchhaka (a type of deer); sweetened and soured along with shali and shashtika rice.
english translation
zazAn kapiJjalAneNA~llAvAnasitapucchakAn । madhurAmlAn prayuJjIta bhojane zAliSaSTikAn ॥138॥
hk transliteration by Sanscriptपटोलयूषमिश्रं वा छागलं कल्पयेद्रसम् । सतीनमुद्गमिश्रं वा दाडिमामलकान्वितम् ॥१३९॥
The goat meat shall be prepared with peas, green gram or dadima (Pomegranate) and amalaka (Indian Goose berry).
english translation
paTolayUSamizraM vA chAgalaM kalpayedrasam । satInamudgamizraM vA dADimAmalakAnvitam ॥139॥
hk transliteration by Sanscriptद्राक्षामलकखर्जूरपरूषकरसेन वा । कल्पयेत्तर्पणान् यूषान् रसांश्च विविधात्मकान् ॥१४०॥
Preparation of various saturating drinks, vegetable and meat soups with juice of grapes, Indian Gooseberry, dates and parushaka is advisable.
english translation
drAkSAmalakakharjUraparUSakarasena vA । kalpayettarpaNAn yUSAn rasAMzca vividhAtmakAn ॥140॥
hk transliteration by Sanscript