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सौवर्चलानुसंविद्धं शीतं सबिडसैन्धवम् | मातुलुङ्गार्द्रकोपेतं जलयुक्तं प्रमाणवित् [१] ||१११||

It shall be cool, with sauvarchala, bida, and rock salt along with matulunga, fresh ginger, mixed with water and in appropriate quantity.

english translation

sauvarcalAnusaMviddhaM zItaM sabiDasaindhavam | mAtuluGgArdrakopetaM jalayuktaM pramANavit [1] ||111||

hk transliteration by Sanscript

तीक्षोष्णेनातिमात्रेण पीतेनाम्लविदाहिना | मद्येनान्नरसोत्क्लेदो विदग्धः क्षारतां गतः ||११२||

[Treatment of acute madatyaya] When sharply acting, hot, sour and liquor that cause burning sensation is consumed in excess quantity, the excited chyle is burnt and becomes alkaline in nature.

english translation

tIkSoSNenAtimAtreNa pItenAmlavidAhinA | madyenAnnarasotkledo vidagdhaH kSAratAM gataH ||112||

hk transliteration by Sanscript

अन्तर्दाहं ज्वरं तृष्णां प्रमोहं विभ्रमं मदम् | जनयत्याशु तच्छान्त्यै मद्यमेव प्रदापयेत् ||११३||

It leads to the internal burning sensation, fever, thirst, confusions, giddiness and narcosis. To pacify these symptoms, intake of liquor is only advisable.

english translation

antardAhaM jvaraM tRSNAM pramohaM vibhramaM madam | janayatyAzu tacchAntyai madyameva pradApayet ||113||

hk transliteration by Sanscript

क्षारो हि याति माधुर्यं शीघ्रमम्लोपसंहितः | श्रेष्ठमम्लेषु मद्यं च यैर्गुणैस्तान् परं शृणु ||११४||

Alkali (thus produced within body) gets neutralized in combination of acid and the liquor is superior among the acidic substances.

english translation

kSAro hi yAti mAdhuryaM zIghramamlopasaMhitaH | zreSThamamleSu madyaM ca yairguNaistAn paraM zRNu ||114||

hk transliteration by Sanscript

मद्यस्याम्लस्वभावस्य चत्वारोऽनुरसाः स्मृताः | मधुरश्च कषायश्च तिक्तः कटुक एव च ||११५||

The remaining qualities of liquor are as below. Liquor is sour with four contributory tastes, such as sweet, astringent, bitter and pungent.

english translation

madyasyAmlasvabhAvasya catvAro'nurasAH smRtAH | madhurazca kaSAyazca tiktaH kaTuka eva ca ||115||

hk transliteration by Sanscript