लघु रूक्षमाशु विशदं व्यवायि तीक्ष्णं विकासि सूक्ष्मं च । उष्णमनिर्देश्यरसं दशगुणमुक्तं विषं तज्ज्ञैः ॥२४॥
[Properties of visha and its effect on body] Laghu (lightness for digestion), ruksha (dryness), ashu (rapid), vishada (non sliminess), vyavayi (which pervades whole body before getting digested), tikshna (sharply acting), vikashi (causing looseness of joints by diminution of dhatu),
english translation
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