Charak Samhita

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धात्री दाडिममम्लार्थे यूषा मुद्गहरेणुभिः | रसाश्चैणशिखिश्वाविल्लावतैत्तिरपार्षताः ||२२६||

sanskrit

To cause sourness in food-dhatri (Emblica officinalis), dadima (Punica granatum) should be used. Soup should be prepared using mudga (Phaseolus mungo) and harenu (Vitex negundo). mamsa rasa of ina (antelope), shikhi (peacock), avi (porcupine), lava (common quail), taittira (partridge), parsha (spotted deer) are the remedies in cases of poison.

english translation

dhAtrI dADimamamlArthe yUSA mudgahareNubhiH | rasAzcaiNazikhizvAvillAvataittirapArSatAH ||226||

hk transliteration