Charak Samhita

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सुसंस्कृतास्तित्तिरिबर्हिलावरसा व्यपोहन्त्यनिलप्रवृत्ताम्| छर्दिं तथा कोलकुलत्थधान्यबिल्वादिमूलाम्लयवैश्च यूषः||२३||

sanskrit

The following recipes are useful in vataja type of vomiting (chhardi): 1. The meat juice of tittiri (partridge), barhi and lava (common quail); 2. Vegetable soup prepared out of kola (Zyziphus jujuba), kulattha (horse gram/Dolichos biflorus), dhanya (coriander fruit/coriandrum sativum ), group of roots of bilva (Bilva-Bengal quince/bael fruit/Aegle marmelos), etc. (syonaka (Oroxylem indicum) , gambhari (Gmelina arborea), patala (Trumpet/Stereospermum chelonoides), ganikarika (Premna integrifolia)), amla (sour substances) and yava (barley/Hordeum vulgare);

english translation

susaMskRtAstittiribarhilAvarasA vyapohantyanilapravRttAm| chardiM tathA kolakulatthadhAnyabilvAdimUlAmlayavaizca yUSaH||23||

hk transliteration