Charak Samhita

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त्रिंशत् सुपिष्टाः पिप्पल्यः प्रकुञ्चे तैलसर्पिषोः| भृष्टाः सशर्कराक्षौद्राः क्षीरधारावदोहिताः ||१२||

[Vrishya Pippali and Payas formulation] A paste of thirty pippali shall be roasted in one prakuncha(approximate 40 gram) of ghee and sesame oil and then mixed with one prakuncha sugar and honey each. This mixture shall be kept in a milking vessel.

english translation

triMzat supiSTAH pippalyaH prakuJce tailasarpiSoH| bhRSTAH sazarkarAkSaudrAH kSIradhArAvadohitAH ||12||

hk transliteration by Sanscript