Charak Samhita

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घृतंयवागूमण्डेनकुटजस्यफलैःशृतम् | पेयंतस्यानुपातव्यापेयारक्तोपशान्तये ||७९||

sanskrit

Consumption of ghee cooked by adding the paste of fruits of kutaja, along with the scum (upper part) of yavagu, and followed by intake of peya (thin gruel) is advised

english translation

ghRtaMyavAgUmaNDenakuTajasyaphalaiHzRtam | peyaMtasyAnupAtavyApeyAraktopazAntaye ||79||

hk transliteration