घृतंयवागूमण्डेनकुटजस्यफलैःशृतम् । पेयंतस्यानुपातव्यापेयारक्तोपशान्तये ॥७९॥
Consumption of ghee cooked by adding the paste of fruits of kutaja, along with the scum (upper part) of yavagu, and followed by intake of peya (thin gruel) is advised
english translation
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