Charak Samhita

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कपित्थानिविडङ्गानिनागरंमरिचानिच | चाङ्गेरीकोलतक्राम्लांश्चतुरस्तान्कफोत्तरे ||१११||

sanskrit

The above mentioned recipes should be added with the sour juice of changeri and kola and butter-milk and given to the patient after adding ghee and salt. 1. Intake of the pulp of kapittha along with shunthi, pippali, maricha, honey and sugar, or katphala along with honey cures diseases of digestive system (jathara).

english translation

kapitthAniviDaGgAninAgaraMmaricAnica | cAGgerIkolatakrAmlAMzcaturastAnkaphottare ||111||

hk transliteration