1.
रसायन अध्याय:
Rasayana Adhyaya (Rejuvenation therapy)
2.
वाजीकरणाऽध्याय:
Vajikarana Adhyaya (Aphrodisiac therapy, virility and treatment of sexual dysfunctions)
3.
ज्वरचिकित्सितम्
Jwara Chikitsa (Management of Jwara (different types of fever))
4.
रक्तपित्तचिकित्सितम्
Raktapitta Chikitsa (Management of Raktapitta (Bleeding Disorders))
5.
गुल्मचिकित्सितम्
Gulma Chikitsa (Management of Gulma)
6.
प्रमेहचिकित्सितम्
Prameha Chikitsa (Management of Prameha (Urinary Diseases including diabetes))
7.
कुष्ठचिकित्सितम्
Kushtha Chikitsa (Management of Kushtha (Skin Diseases))
8.
राजयक्ष्मचिकित्सितम्
Rajayakshma Chikitsa (Management of Rajayakshma (Wasting Diseases))
9.
उन्मादचिकित्सितम्
Unmada Chikitsa (Management of Unmada (Psychosis Disorders))
10.
अपस्मारचिकित्सितम्
Apasmara Chikitsa (Management of Apasmara (Seizure disorders))
11.
क्षतक्षीणचिकित्सितम्
Kshatakshina Chikitsa (Management of Kshata-kshina (Emaciation due to Trauma))
12.
श्वयथुचिकित्सितम्
Shvayathu Chikitsa (Management of Shvayathu (Various types of Swellings))
13.
उदरचिकित्सितम्
Udara Chikitsa (Management of Udara (Generalized enlargement of Abdomen))
14.
अर्शश्चिकित्सितम्
Arsha Chikitsa (Management of Arsha (Hemorrhoids))
15.
ग्रहणीदोषचिकित्सितम्
Grahani Dosha Chikitsa (Management of Grahani (Diseases of digestion and metabolism))
16.
पाण्डुरोगचिकित्सितम्
Pandu Chikitsa (Management of Pandu (Anemia and diseases due to blood deficiency))
17.
हिक्काश्वासचिकित्सितम्
Hikka Shwasa Chikitsa (Management of Hikka (Hiccups) and Shwasa (Dyspnea))
18.
कासचिकित्सितम्
Kasa Chikitsa (Management of Kasa (Cough of various origins))
•
अतिसारचिकित्सितम्
Atisara Chikitsa (Management of Atisara (diarrhea and associated disorders))
20.
छर्दिचिकित्सितम्
Chhardi Chikitsa (Management of Chhardi (vomiting))
21.
विसर्पचिकित्सितम्
Visarpa Chikitsa (Management of Visarpa (acute spreading erysepalas))
22.
तृष्णाचिकित्सितम्
Trishna Chikitsa (Management of Trishna (Morbid thirst))
23.
विषचिकित्सितम्
Visha Chikitsa (Management of Visha (various types of poisoning))
24.
मदात्ययचिकित्सितम्
Madatyaya Chikitsa (Management of Madatyaya (Intoxication))
Progress:80.9%
पिप्पलीपिप्पलीमूलंचित्रकंहस्तिपिप्पली | योगाञ्छ्लोकार्धविहितांश्चतुरस्तान्प्रयोजयेत् ||१०६||
sanskrit
4.4. Decoction of pippali, pippali-mula, chitraka and gajapippali
english translation
pippalIpippalImUlaMcitrakaMhastipippalI | yogAJchlokArdhavihitAMzcaturastAnprayojayet ||106||
hk transliteration
शृताञ्छ्लेष्मातिसारेषुकायाग्निबलवर्धनान् | अजाजीमसितांपाठांनागरंमरिचानिच ||१०७||
sanskrit
5. Administration of the recipe containing one part each of black variety of ajaji, pachana, nagara and maricha and two parts of dhataki along with profuse quantity of lime juice.
english translation
zRtAJchleSmAtisAreSukAyAgnibalavardhanAn | ajAjImasitAMpAThAMnAgaraMmaricAnica ||107||
hk transliteration
धातकीद्विगुणंदद्यान्मातुलुङ्गरसाप्लुतम् | रसाञ्जनंसातिविषंकुटजस्यफलानिच ||१०८||
sanskrit
6. One part each of rasanjana, ativisha and fruits of kutaja, and two parts of dhataki should be added with honey and ginger. This potion should be given to drink.
english translation
dhAtakIdviguNaMdadyAnmAtuluGgarasAplutam | rasAJjanaMsAtiviSaMkuTajasyaphalAnica ||108||
hk transliteration
धातकीद्विगुणंदद्यात्पातुंसक्षौद्रनागरम् | धातकीनागरंबिल्वंलोध्रंपद्मस्यकेशरम् ||१०९||
sanskrit
7. For the treatment of kaphaja atisara, the following four recipes should be given in the form of khada (a type of sour drink which stimulates the power of digestion). Dhataki, nagara, bilva, lodhra and padmakesara;
english translation
dhAtakIdviguNaMdadyAtpAtuMsakSaudranAgaram | dhAtakInAgaraMbilvaMlodhraMpadmasyakezaram ||109||
hk transliteration
जम्बूत्वङ्नागरंधान्यंपाठामोचरसोबला | समङ्गाधातकीबिल्वमध्यंजम्ब्वाम्रयोस्त्वचः ||११०||
sanskrit
bark of jambu, nagara, dhanya, patha, mocha-rasa and bala; samanga, dhataki, pulp of bilva and the bark of jambu and amra; and kapittha, vidanga, nagara and maricha.
english translation
jambUtvaGnAgaraMdhAnyaMpAThAmocarasobalA | samaGgAdhAtakIbilvamadhyaMjambvAmrayostvacaH ||110||
hk transliteration
Charak Samhita
Progress:80.9%
पिप्पलीपिप्पलीमूलंचित्रकंहस्तिपिप्पली | योगाञ्छ्लोकार्धविहितांश्चतुरस्तान्प्रयोजयेत् ||१०६||
sanskrit
4.4. Decoction of pippali, pippali-mula, chitraka and gajapippali
english translation
pippalIpippalImUlaMcitrakaMhastipippalI | yogAJchlokArdhavihitAMzcaturastAnprayojayet ||106||
hk transliteration
शृताञ्छ्लेष्मातिसारेषुकायाग्निबलवर्धनान् | अजाजीमसितांपाठांनागरंमरिचानिच ||१०७||
sanskrit
5. Administration of the recipe containing one part each of black variety of ajaji, pachana, nagara and maricha and two parts of dhataki along with profuse quantity of lime juice.
english translation
zRtAJchleSmAtisAreSukAyAgnibalavardhanAn | ajAjImasitAMpAThAMnAgaraMmaricAnica ||107||
hk transliteration
धातकीद्विगुणंदद्यान्मातुलुङ्गरसाप्लुतम् | रसाञ्जनंसातिविषंकुटजस्यफलानिच ||१०८||
sanskrit
6. One part each of rasanjana, ativisha and fruits of kutaja, and two parts of dhataki should be added with honey and ginger. This potion should be given to drink.
english translation
dhAtakIdviguNaMdadyAnmAtuluGgarasAplutam | rasAJjanaMsAtiviSaMkuTajasyaphalAnica ||108||
hk transliteration
धातकीद्विगुणंदद्यात्पातुंसक्षौद्रनागरम् | धातकीनागरंबिल्वंलोध्रंपद्मस्यकेशरम् ||१०९||
sanskrit
7. For the treatment of kaphaja atisara, the following four recipes should be given in the form of khada (a type of sour drink which stimulates the power of digestion). Dhataki, nagara, bilva, lodhra and padmakesara;
english translation
dhAtakIdviguNaMdadyAtpAtuMsakSaudranAgaram | dhAtakInAgaraMbilvaMlodhraMpadmasyakezaram ||109||
hk transliteration
जम्बूत्वङ्नागरंधान्यंपाठामोचरसोबला | समङ्गाधातकीबिल्वमध्यंजम्ब्वाम्रयोस्त्वचः ||११०||
sanskrit
bark of jambu, nagara, dhanya, patha, mocha-rasa and bala; samanga, dhataki, pulp of bilva and the bark of jambu and amra; and kapittha, vidanga, nagara and maricha.
english translation
jambUtvaGnAgaraMdhAnyaMpAThAmocarasobalA | samaGgAdhAtakIbilvamadhyaMjambvAmrayostvacaH ||110||
hk transliteration