Charak Samhita
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ग्राम्यानूपौदकैः शालियवगोधूमषष्टिकान् । रसैर्माषात्मगुप्तानां यूषैर्वा भोजयेद्धितान् ॥७६॥
॥ Diet recipes॥ Intake of shashtikashali, shali, yava, godhuma along with the mamsa rasa or yusha prepared out of masha or Atmagupta is beneficial in vataja kasa.
english translation
grAmyAnUpaudakaiH zAliyavagodhUmaSaSTikAn । rasairmASAtmaguptAnAM yUSairvA bhojayeddhitAn ॥76॥
hk transliteration by Sanscriptयवानीपिप्पलीबिल्वमध्यनागरचित्रकैः । रास्नाजाजीपृथक्पर्णीपलाशशटिपौष्करैः ॥७७॥
Peya prepared out of yavani, pippali, bilwa, nagara, chitraka, rasna, ajaji, prithakparni, palasha, shati and pushkaramoola
english translation
yavAnIpippalIbilvamadhyanAgaracitrakaiH । rAsnAjAjIpRthakparNIpalAzazaTipauSkaraiH ॥77॥
hk transliteration by Sanscriptस्निग्धाम्ललवणां सिद्धां पेयामनिलजे पिबेत् । कटीहृत्पार्श्वकोष्ठार्तिश्वासहिक्काप्रणाशिनीम् ॥७८॥
by adding snigdha, amla and lavana dravyas is beneficial in vataja kasa. This particular peya is helpful in curing vataja kasa associated with shoola in kati, parshwa, koshta, hikka and shwasa.
english translation
snigdhAmlalavaNAM siddhAM peyAmanilaje pibet । kaTIhRtpArzvakoSThArtizvAsahikkApraNAzinIm ॥78॥
hk transliteration by Sanscriptदशमूलरसे तद्वत्पञ्चकोलगुडान्विताम् । सिद्धां समतिलां दद्यात्क्षीरे वाऽपि ससैन्धवाम् ॥७९॥
intake of peya prepared with dashamoola kashaya by adding the powder of panchakola and gud is specifically useful in vataja kasa. Similarly the peya prepared by adding equal quantity of tila and boiled by adding ksheera is also useful in this kasa.
english translation
dazamUlarase tadvatpaJcakolaguDAnvitAm । siddhAM samatilAM dadyAtkSIre vA'pi sasaindhavAm ॥79॥
hk transliteration by Sanscriptमात्स्यकौक्कुटवाराहैरामिषैर्वा घृतान्विताम् । सिद्धां ससैन्धवां पेयां वातकासी पिबेन्नरः ॥८०॥
Peya prepared out of matsya, kukkuta, varaha mamsa by adding ghrita and saindhava lavana should be taken by a person suffering from vataja kasa.
english translation
mAtsyakaukkuTavArAhairAmiSairvA ghRtAnvitAm । siddhAM sasaindhavAM peyAM vAtakAsI pibennaraH ॥80॥
hk transliteration by Sanscript