1.
रसायन अध्याय:
Rasayana Adhyaya (Rejuvenation therapy)
2.
वाजीकरणाऽध्याय:
Vajikarana Adhyaya (Aphrodisiac therapy, virility and treatment of sexual dysfunctions)
3.
ज्वरचिकित्सितम्
Jwara Chikitsa (Management of Jwara (different types of fever))
4.
रक्तपित्तचिकित्सितम्
Raktapitta Chikitsa (Management of Raktapitta (Bleeding Disorders))
5.
गुल्मचिकित्सितम्
Gulma Chikitsa (Management of Gulma)
6.
प्रमेहचिकित्सितम्
Prameha Chikitsa (Management of Prameha (Urinary Diseases including diabetes))
7.
कुष्ठचिकित्सितम्
Kushtha Chikitsa (Management of Kushtha (Skin Diseases))
8.
राजयक्ष्मचिकित्सितम्
Rajayakshma Chikitsa (Management of Rajayakshma (Wasting Diseases))
9.
उन्मादचिकित्सितम्
Unmada Chikitsa (Management of Unmada (Psychosis Disorders))
10.
अपस्मारचिकित्सितम्
Apasmara Chikitsa (Management of Apasmara (Seizure disorders))
11.
क्षतक्षीणचिकित्सितम्
Kshatakshina Chikitsa (Management of Kshata-kshina (Emaciation due to Trauma))
12.
श्वयथुचिकित्सितम्
Shvayathu Chikitsa (Management of Shvayathu (Various types of Swellings))
13.
उदरचिकित्सितम्
Udara Chikitsa (Management of Udara (Generalized enlargement of Abdomen))
14.
अर्शश्चिकित्सितम्
Arsha Chikitsa (Management of Arsha (Hemorrhoids))
15.
ग्रहणीदोषचिकित्सितम्
Grahani Dosha Chikitsa (Management of Grahani (Diseases of digestion and metabolism))
16.
पाण्डुरोगचिकित्सितम्
Pandu Chikitsa (Management of Pandu (Anemia and diseases due to blood deficiency))
17.
हिक्काश्वासचिकित्सितम्
Hikka Shwasa Chikitsa (Management of Hikka (Hiccups) and Shwasa (Dyspnea))
•
कासचिकित्सितम्
Kasa Chikitsa (Management of Kasa (Cough of various origins))
19.
अतिसारचिकित्सितम्
Atisara Chikitsa (Management of Atisara (diarrhea and associated disorders))
20.
छर्दिचिकित्सितम्
Chhardi Chikitsa (Management of Chhardi (vomiting))
21.
विसर्पचिकित्सितम्
Visarpa Chikitsa (Management of Visarpa (acute spreading erysepalas))
22.
तृष्णाचिकित्सितम्
Trishna Chikitsa (Management of Trishna (Morbid thirst))
23.
विषचिकित्सितम्
Visha Chikitsa (Management of Visha (various types of poisoning))
24.
मदात्ययचिकित्सितम्
Madatyaya Chikitsa (Management of Madatyaya (Intoxication))
25.
द्विव्रणीयचिकित्सितम्
Dwivraniya Chikitsa (Management of two types of Vrana (ulcers))
26.
त्रिमर्मीयचिकित्सितम्
Trimarmiya Chikitsa (Management of Trimarma (diseases of three vital organs))
27.
ऊरुस्तम्भचिकित्सितम्
Urustambha Chikitsa (Management of Urustambha (Diseases of thigh and hip))
28.
वातव्याधिचिकित्सितम्
Vatavyadhi Chikitsa (Management of diseases caused by vata dosha)
Progress:63.3%
ग्राम्यानूपौदकैः शालियवगोधूमषष्टिकान् | रसैर्माषात्मगुप्तानां यूषैर्वा भोजयेद्धितान् ||७६||
sanskrit
[Diet recipes] Intake of shashtikashali, shali, yava, godhuma along with the mamsa rasa or yusha prepared out of masha or Atmagupta is beneficial in vataja kasa.
english translation
grAmyAnUpaudakaiH zAliyavagodhUmaSaSTikAn | rasairmASAtmaguptAnAM yUSairvA bhojayeddhitAn ||76||
hk transliteration by Sanscriptयवानीपिप्पलीबिल्वमध्यनागरचित्रकैः | रास्नाजाजीपृथक्पर्णीपलाशशटिपौष्करैः ||७७||
sanskrit
Peya prepared out of yavani, pippali, bilwa, nagara, chitraka, rasna, ajaji, prithakparni, palasha, shati and pushkaramoola
english translation
yavAnIpippalIbilvamadhyanAgaracitrakaiH | rAsnAjAjIpRthakparNIpalAzazaTipauSkaraiH ||77||
hk transliteration by Sanscriptस्निग्धाम्ललवणां सिद्धां पेयामनिलजे पिबेत् | कटीहृत्पार्श्वकोष्ठार्तिश्वासहिक्काप्रणाशिनीम् ||७८||
sanskrit
by adding snigdha, amla and lavana dravyas is beneficial in vataja kasa. This particular peya is helpful in curing vataja kasa associated with shoola in kati, parshwa, koshta, hikka and shwasa.
english translation
snigdhAmlalavaNAM siddhAM peyAmanilaje pibet | kaTIhRtpArzvakoSThArtizvAsahikkApraNAzinIm ||78||
hk transliteration by Sanscriptदशमूलरसे तद्वत्पञ्चकोलगुडान्विताम् | सिद्धां समतिलां दद्यात्क्षीरे वाऽपि ससैन्धवाम् ||७९||
sanskrit
intake of peya prepared with dashamoola kashaya by adding the powder of panchakola and gud is specifically useful in vataja kasa. Similarly the peya prepared by adding equal quantity of tila and boiled by adding ksheera is also useful in this kasa.
english translation
dazamUlarase tadvatpaJcakolaguDAnvitAm | siddhAM samatilAM dadyAtkSIre vA'pi sasaindhavAm ||79||
hk transliteration by Sanscriptमात्स्यकौक्कुटवाराहैरामिषैर्वा घृतान्विताम् | सिद्धां ससैन्धवां पेयां वातकासी पिबेन्नरः ||८०||
sanskrit
Peya prepared out of matsya, kukkuta, varaha mamsa by adding ghrita and saindhava lavana should be taken by a person suffering from vataja kasa.
english translation
mAtsyakaukkuTavArAhairAmiSairvA ghRtAnvitAm | siddhAM sasaindhavAM peyAM vAtakAsI pibennaraH ||80||
hk transliteration by SanscriptCharak Samhita
Progress:63.3%
ग्राम्यानूपौदकैः शालियवगोधूमषष्टिकान् | रसैर्माषात्मगुप्तानां यूषैर्वा भोजयेद्धितान् ||७६||
sanskrit
[Diet recipes] Intake of shashtikashali, shali, yava, godhuma along with the mamsa rasa or yusha prepared out of masha or Atmagupta is beneficial in vataja kasa.
english translation
grAmyAnUpaudakaiH zAliyavagodhUmaSaSTikAn | rasairmASAtmaguptAnAM yUSairvA bhojayeddhitAn ||76||
hk transliteration by Sanscriptयवानीपिप्पलीबिल्वमध्यनागरचित्रकैः | रास्नाजाजीपृथक्पर्णीपलाशशटिपौष्करैः ||७७||
sanskrit
Peya prepared out of yavani, pippali, bilwa, nagara, chitraka, rasna, ajaji, prithakparni, palasha, shati and pushkaramoola
english translation
yavAnIpippalIbilvamadhyanAgaracitrakaiH | rAsnAjAjIpRthakparNIpalAzazaTipauSkaraiH ||77||
hk transliteration by Sanscriptस्निग्धाम्ललवणां सिद्धां पेयामनिलजे पिबेत् | कटीहृत्पार्श्वकोष्ठार्तिश्वासहिक्काप्रणाशिनीम् ||७८||
sanskrit
by adding snigdha, amla and lavana dravyas is beneficial in vataja kasa. This particular peya is helpful in curing vataja kasa associated with shoola in kati, parshwa, koshta, hikka and shwasa.
english translation
snigdhAmlalavaNAM siddhAM peyAmanilaje pibet | kaTIhRtpArzvakoSThArtizvAsahikkApraNAzinIm ||78||
hk transliteration by Sanscriptदशमूलरसे तद्वत्पञ्चकोलगुडान्विताम् | सिद्धां समतिलां दद्यात्क्षीरे वाऽपि ससैन्धवाम् ||७९||
sanskrit
intake of peya prepared with dashamoola kashaya by adding the powder of panchakola and gud is specifically useful in vataja kasa. Similarly the peya prepared by adding equal quantity of tila and boiled by adding ksheera is also useful in this kasa.
english translation
dazamUlarase tadvatpaJcakolaguDAnvitAm | siddhAM samatilAM dadyAtkSIre vA'pi sasaindhavAm ||79||
hk transliteration by Sanscriptमात्स्यकौक्कुटवाराहैरामिषैर्वा घृतान्विताम् | सिद्धां ससैन्धवां पेयां वातकासी पिबेन्नरः ||८०||
sanskrit
Peya prepared out of matsya, kukkuta, varaha mamsa by adding ghrita and saindhava lavana should be taken by a person suffering from vataja kasa.
english translation
mAtsyakaukkuTavArAhairAmiSairvA ghRtAnvitAm | siddhAM sasaindhavAM peyAM vAtakAsI pibennaraH ||80||
hk transliteration by Sanscript