[Rasna ghritam] In one drona of water, one pala of each of rasna, dashamoolas, one manika of each of kulattha, badara, yava and half tula of ajamamsa should be added and boiled till one fourth of water remains.
To this decoction, one adhaka of each of ghrita, ksheera and one pala of each of ten drugs belonging to jivaneeya (dashemani) should be added and cooked.