त्र्यूषणं त्रिफलां द्राक्षां काश्मर्याणि परूषकम् । द्वे पाठे देवदार्वृद्धिं स्वगुप्तां चित्रकं शटीम् ॥३९॥
[Tryushanadi ghrita] One prastha of ghrita should be cooked by adding four prasthas of milk and the paste of one karsha each of tryushana, triphala, draksha, kashmari, parushaka, dve patha (patha, raja patha), devadaru, rddhi, swagupta, chitraka, shati,
english translation
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