Charak Samhita

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पिप्पलीपिप्पलीमूलचव्यचित्रकनागरैः | धान्यपाठावचारास्नायष्ट्याह्वक्षारहिङ्गुभिः ||३६||

sanskrit

[Pippalyadi ghrita] One prastha of ghrita is to be cooked by adding one adhaka of the decoction of dashamoola and the paste of one kola of each pippali, pippali-moola, chavya, chitraka, nagara, dhanyaka, patha, vacha, rasna, yashtimadhu, kshara, and hingu.

english translation

pippalIpippalImUlacavyacitrakanAgaraiH | dhAnyapAThAvacArAsnAyaSTyAhvakSArahiGgubhiH ||36||

hk transliteration by Sanscript