Charak Samhita
पिप्पलीपिप्पलीमूलचव्यचित्रकनागरैः । धान्यपाठावचारास्नायष्ट्याह्वक्षारहिङ्गुभिः ॥३६॥
॥ Pippalyadi ghrita॥ One prastha of ghrita is to be cooked by adding one adhaka of the decoction of dashamoola and the paste of one kola of each pippali, pippali-moola, chavya, chitraka, nagara, dhanyaka, patha, vacha, rasna, yashtimadhu, kshara, and hingu.
english translation
pippalIpippalImUlacavyacitrakanAgaraiH । dhAnyapAThAvacArAsnAyaSTyAhvakSArahiGgubhiH ॥36॥
hk transliteration by Sanscript