1.
रसायन अध्याय:
Rasayana Adhyaya (Rejuvenation therapy)
2.
वाजीकरणाऽध्याय:
Vajikarana Adhyaya (Aphrodisiac therapy, virility and treatment of sexual dysfunctions)
3.
ज्वरचिकित्सितम्
Jwara Chikitsa (Management of Jwara (different types of fever))
4.
रक्तपित्तचिकित्सितम्
Raktapitta Chikitsa (Management of Raktapitta (Bleeding Disorders))
5.
गुल्मचिकित्सितम्
Gulma Chikitsa (Management of Gulma)
6.
प्रमेहचिकित्सितम्
Prameha Chikitsa (Management of Prameha (Urinary Diseases including diabetes))
7.
कुष्ठचिकित्सितम्
Kushtha Chikitsa (Management of Kushtha (Skin Diseases))
8.
राजयक्ष्मचिकित्सितम्
Rajayakshma Chikitsa (Management of Rajayakshma (Wasting Diseases))
9.
उन्मादचिकित्सितम्
Unmada Chikitsa (Management of Unmada (Psychosis Disorders))
10.
अपस्मारचिकित्सितम्
Apasmara Chikitsa (Management of Apasmara (Seizure disorders))
11.
क्षतक्षीणचिकित्सितम्
Kshatakshina Chikitsa (Management of Kshata-kshina (Emaciation due to Trauma))
12.
श्वयथुचिकित्सितम्
Shvayathu Chikitsa (Management of Shvayathu (Various types of Swellings))
13.
उदरचिकित्सितम्
Udara Chikitsa (Management of Udara (Generalized enlargement of Abdomen))
14.
अर्शश्चिकित्सितम्
Arsha Chikitsa (Management of Arsha (Hemorrhoids))
15.
ग्रहणीदोषचिकित्सितम्
Grahani Dosha Chikitsa (Management of Grahani (Diseases of digestion and metabolism))
16.
पाण्डुरोगचिकित्सितम्
Pandu Chikitsa (Management of Pandu (Anemia and diseases due to blood deficiency))
17.
हिक्काश्वासचिकित्सितम्
Hikka Shwasa Chikitsa (Management of Hikka (Hiccups) and Shwasa (Dyspnea))
•
कासचिकित्सितम्
Kasa Chikitsa (Management of Kasa (Cough of various origins))
19.
अतिसारचिकित्सितम्
Atisara Chikitsa (Management of Atisara (diarrhea and associated disorders))
20.
छर्दिचिकित्सितम्
Chhardi Chikitsa (Management of Chhardi (vomiting))
21.
विसर्पचिकित्सितम्
Visarpa Chikitsa (Management of Visarpa (acute spreading erysepalas))
22.
तृष्णाचिकित्सितम्
Trishna Chikitsa (Management of Trishna (Morbid thirst))
23.
विषचिकित्सितम्
Visha Chikitsa (Management of Visha (various types of poisoning))
24.
मदात्ययचिकित्सितम्
Madatyaya Chikitsa (Management of Madatyaya (Intoxication))
Progress:77.9%
स्वरभेदे च कासे च लेहमेतं प्रयोजयेत् | पत्रकल्कं घृतैर्भृष्टं तिल्वकस्य सशर्करम् ||१८१||
sanskrit
Both these formulations are beneficial in kasa and swarabheda.
english translation
svarabhede ca kAse ca lehametaM prayojayet | patrakalkaM ghRtairbhRSTaM tilvakasya sazarkaram ||181||
hk transliteration
पेया चोत्कारिका च्छर्दितृट्कासामातिसारनुत् | गौरसर्षपगण्डीरविडङ्गव्योषचित्रकान् | साभयान् साधयेत्तोये यवागूं तेन चाम्भसा ||१८२||
sanskrit
The paste of the leaves of tilvaka should be sizzled with ghrita and made in to utkarika by adding sugar. Intake of this cures chhardi, trishna, kasa,and amatisaara.
english translation
peyA cotkArikA ccharditRTkAsAmAtisAranut | gaurasarSapagaNDIraviDaGgavyoSacitrakAn | sAbhayAn sAdhayettoye yavAgUM tena cAmbhasA ||182||
hk transliteration
ससर्पिर्लवणां कासे हिक्काश्वासे सपीनसे | पाण्ड्वामये क्षये शोथे कर्णशूले च दापयेत् ||१८३||
sanskrit
White variety of sarshapa, gandira, vidanga, vyosha, chitraka and abhaya should be boiled with water and the decoction is to be prepared. With this decoction yavagu should be prepared. This yavagu administered along with ghrita and lavana is beneficial in kasa, hikka, shwasa, pinasa, pandu, kshaya, shotha and karnashoola.
english translation
sasarpirlavaNAM kAse hikkAzvAse sapInase | pANDvAmaye kSaye zothe karNazUle ca dApayet ||183||
hk transliteration
कण्टकारीरसे सिद्धो मुद्गयूषः सुसंस्कृतः | सगौरामलकः साम्लः सर्वकासभिषग्जितम् ||१८४||
sanskrit
Mudga yusha should be prepared by using kantakari decoction. Intake of this yusha along with goura amalaka and other amla dravyas cure all types of kasa.
english translation
kaNTakArIrase siddho mudgayUSaH susaMskRtaH | sagaurAmalakaH sAmlaH sarvakAsabhiSagjitam ||184||
hk transliteration
वातघ्नौषधनिष्क्वाथं क्षीरं यूषान् रसानपि | वैष्किरप्रतुदान् बैलान् दापयेत् क्षयकासिने ||१८५||
sanskrit
Ksheera, yusha, mamsa rasa are preferred in kshayajakasa persons. For the preparation of mamasarasa vishkira, pratuda and bileshaya mamsa should be added. Always these food preparations should be prepared by vataghna drugs.
english translation
vAtaghnauSadhaniSkvAthaM kSIraM yUSAn rasAnapi | vaiSkirapratudAn bailAn dApayet kSayakAsine ||185||
hk transliteration
Charak Samhita
Progress:77.9%
स्वरभेदे च कासे च लेहमेतं प्रयोजयेत् | पत्रकल्कं घृतैर्भृष्टं तिल्वकस्य सशर्करम् ||१८१||
sanskrit
Both these formulations are beneficial in kasa and swarabheda.
english translation
svarabhede ca kAse ca lehametaM prayojayet | patrakalkaM ghRtairbhRSTaM tilvakasya sazarkaram ||181||
hk transliteration
पेया चोत्कारिका च्छर्दितृट्कासामातिसारनुत् | गौरसर्षपगण्डीरविडङ्गव्योषचित्रकान् | साभयान् साधयेत्तोये यवागूं तेन चाम्भसा ||१८२||
sanskrit
The paste of the leaves of tilvaka should be sizzled with ghrita and made in to utkarika by adding sugar. Intake of this cures chhardi, trishna, kasa,and amatisaara.
english translation
peyA cotkArikA ccharditRTkAsAmAtisAranut | gaurasarSapagaNDIraviDaGgavyoSacitrakAn | sAbhayAn sAdhayettoye yavAgUM tena cAmbhasA ||182||
hk transliteration
ससर्पिर्लवणां कासे हिक्काश्वासे सपीनसे | पाण्ड्वामये क्षये शोथे कर्णशूले च दापयेत् ||१८३||
sanskrit
White variety of sarshapa, gandira, vidanga, vyosha, chitraka and abhaya should be boiled with water and the decoction is to be prepared. With this decoction yavagu should be prepared. This yavagu administered along with ghrita and lavana is beneficial in kasa, hikka, shwasa, pinasa, pandu, kshaya, shotha and karnashoola.
english translation
sasarpirlavaNAM kAse hikkAzvAse sapInase | pANDvAmaye kSaye zothe karNazUle ca dApayet ||183||
hk transliteration
कण्टकारीरसे सिद्धो मुद्गयूषः सुसंस्कृतः | सगौरामलकः साम्लः सर्वकासभिषग्जितम् ||१८४||
sanskrit
Mudga yusha should be prepared by using kantakari decoction. Intake of this yusha along with goura amalaka and other amla dravyas cure all types of kasa.
english translation
kaNTakArIrase siddho mudgayUSaH susaMskRtaH | sagaurAmalakaH sAmlaH sarvakAsabhiSagjitam ||184||
hk transliteration
वातघ्नौषधनिष्क्वाथं क्षीरं यूषान् रसानपि | वैष्किरप्रतुदान् बैलान् दापयेत् क्षयकासिने ||१८५||
sanskrit
Ksheera, yusha, mamsa rasa are preferred in kshayajakasa persons. For the preparation of mamasarasa vishkira, pratuda and bileshaya mamsa should be added. Always these food preparations should be prepared by vataghna drugs.
english translation
vAtaghnauSadhaniSkvAthaM kSIraM yUSAn rasAnapi | vaiSkirapratudAn bailAn dApayet kSayakAsine ||185||
hk transliteration