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स्वरभेदे च कासे च लेहमेतं प्रयोजयेत् । पत्रकल्कं घृतैर्भृष्टं तिल्वकस्य सशर्करम् ॥१८१॥
Both these formulations are beneficial in kasa and swarabheda.
english translation
पेया चोत्कारिका च्छर्दितृट्कासामातिसारनुत् । गौरसर्षपगण्डीरविडङ्गव्योषचित्रकान् । साभयान् साधयेत्तोये यवागूं तेन चाम्भसा ॥१८२॥
The paste of the leaves of tilvaka should be sizzled with ghrita and made in to utkarika by adding sugar. Intake of this cures chhardi, trishna, kasa,and amatisaara.
english translation
ससर्पिर्लवणां कासे हिक्काश्वासे सपीनसे । पाण्ड्वामये क्षये शोथे कर्णशूले च दापयेत् ॥१८३॥
White variety of sarshapa, gandira, vidanga, vyosha, chitraka and abhaya should be boiled with water and the decoction is to be prepared. With this decoction yavagu should be prepared. This yavagu administered along with ghrita and lavana is beneficial in kasa, hikka, shwasa, pinasa, pandu, kshaya, shotha and karnashoola.
english translation
कण्टकारीरसे सिद्धो मुद्गयूषः सुसंस्कृतः । सगौरामलकः साम्लः सर्वकासभिषग्जितम् ॥१८४॥
Mudga yusha should be prepared by using kantakari decoction. Intake of this yusha along with goura amalaka and other amla dravyas cure all types of kasa.
english translation
वातघ्नौषधनिष्क्वाथं क्षीरं यूषान् रसानपि । वैष्किरप्रतुदान् बैलान् दापयेत् क्षयकासिने ॥१८५॥
Ksheera, yusha, mamsa rasa are preferred in kshayajakasa persons. For the preparation of mamasarasa vishkira, pratuda and bileshaya mamsa should be added. Always these food preparations should be prepared by vataghna drugs.
english translation