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एरण्डपत्रक्षारं वा व्योषतैलगुडान्वितम् । लिह्यादेतेन विधिना सुरसैरण्डपत्रजम् ॥१७१॥
The kshara should be prepared out of eranda leaves. Intake of this along with shunthi, maricha, taila and gud cures kasa and shwasa. Similarly kshara prepared out of eranda leaves and surasa can be used in above said manner.
english translation
द्राक्षापद्मकवार्ताकपिप्पलीः क्षौद्रसर्पिषा । लिह्यात्त्र्यूषणचूर्णं वा पुराणगुडसर्पिषा ॥१७२॥
The powder of draksha, padmaka, vartaka and pippali should be added with madhu and ghrita. Intake of this cures shwasa and kasa.
english translation
चित्रकं त्रिफलाजाजी कर्कटाख्या कटुत्रिकम् । द्राक्षां च क्षौद्रसर्पिर्भ्यां लिह्यादद्याद्गुडेन वा ॥१७३॥
Intake of tryushana powder along with purana gud and srapi is also effective in kasa and shwasa. The powder of chitraka, haritaki, bibhitaka, amalaka, ajaji, karkatashringi, shunthi, pippali, maricha and draksha should be mixed with madhu, ghrita and purana gud. Intake of these two cures kasa and shwasa.
english translation
पद्मकं त्रिफलां व्योषं विडङ्गं सुरदारु च । बलां रास्नां च तुल्यानि सूक्ष्मचूर्णानि कारयेत् ॥१७४॥
Padmaka, triphala, vyosha, vidanga, suradaru, bala and rasna taken in equal quantity should be made into fine powder.
english translation
सर्वैरेभिः समं चूर्णैः पृथक् क्षौद्रं घृतं सिताम् । विमथ्य लेहयेल्लेहं सर्वकासहरं शिवम् ॥१७५॥
To this powder equal quantity of madhu, ghrita and sugar should be added and mixed well. This cures all types of kasa.
english translation