Charak Samhita
कासमर्दाभयामुस्तपाठाकट्फलनागरैः । पिप्पलीकटुकाद्राक्षाकाश्मर्यसुरसैस्तथा ॥१६३॥
One prastha of ghrita should be cooked by adding the paste of one aksha of each of kasamarda, abhaya, musta, patha, katphala, nagara, pippali, katuka, draksha, kashmarya and surasa;
english translation
kAsamardAbhayAmustapAThAkaTphalanAgaraiH । pippalIkaTukAdrAkSAkAzmaryasurasaistathA ॥163॥
hk transliteration by Sanscript