Charak Samhita

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कासमर्दाभयामुस्तपाठाकट्फलनागरैः | पिप्पलीकटुकाद्राक्षाकाश्मर्यसुरसैस्तथा ||१६३||

sanskrit

One prastha of ghrita should be cooked by adding the paste of one aksha of each of kasamarda, abhaya, musta, patha, katphala, nagara, pippali, katuka, draksha, kashmarya and surasa;

english translation

kAsamardAbhayAmustapAThAkaTphalanAgaraiH | pippalIkaTukAdrAkSAkAzmaryasurasaistathA ||163||

hk transliteration