समूलफलपत्रायाः कण्टकार्या रसाढके । घृतप्रस्थं बलाव्योषविडङ्गशटिचित्रकैः ॥१२५॥
[Kantakari ghritam] One adhaka of kantakari kashaya should be prepared using its root, fruit and leaves. This is to be processed with one prastha of ghrita by adding the paste of bala, shunthi, pippali, maricha, vidanga, shati, chitraka,
english translation
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