Charak Samhita
दशमूलाढके प्रस्थं घृतस्याक्षसमैः पचेत् । पुष्कराह्वशटीबिल्वसुरसव्योषहिङ्गुभिः ॥१२३॥
॥ Dashamuladi ghritam॥ One prastha of dashamoola should be cooked by adding one adhaka of the decoction of dashamoola and the paste of one aksha each of pushkar-moola, shati, bilva, surasa, shunthi, pippali, maricha and hingu.
english translation
dazamUlADhake prasthaM ghRtasyAkSasamaiH pacet । puSkarAhvazaTIbilvasurasavyoSahiGgubhiH ॥123॥
hk transliteration by Sanscript