Charak Samhita

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दशमूलाढके प्रस्थं घृतस्याक्षसमैः पचेत् | पुष्कराह्वशटीबिल्वसुरसव्योषहिङ्गुभिः ||१२३||

sanskrit

[Dashamuladi ghritam] One prastha of dashamoola should be cooked by adding one adhaka of the decoction of dashamoola and the paste of one aksha each of pushkar-moola, shati, bilva, surasa, shunthi, pippali, maricha and hingu.

english translation

dazamUlADhake prasthaM ghRtasyAkSasamaiH pacet | puSkarAhvazaTIbilvasurasavyoSahiGgubhiH ||123||

hk transliteration by Sanscript