Charak Samhita

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शुष्कमूलककौलत्थैर्यूषैश्चान्नानि भोजयेत्| मातुलुङ्गरसं क्षौद्रपिप्पलीमरिचान्वितम्||१२९||

sanskrit

tittira (partridge), daksha (rooster) sizzled with ununctuous, sour and pungent articles; and vegetable soups of dry mulaka (radish) and kulattha. The patient should also be given the juice of matulunga mixed with honey, pippali, maricha and shunthi for bringing the pitta to its own course

english translation

zuSkamUlakakaulatthairyUSaizcAnnAni bhojayet| mAtuluGgarasaM kSaudrapippalImaricAnvitam||129||

hk transliteration