1.
रसायन अध्याय:
Rasayana Adhyaya (Rejuvenation therapy)
2.
वाजीकरणाऽध्याय:
Vajikarana Adhyaya (Aphrodisiac therapy, virility and treatment of sexual dysfunctions)
3.
ज्वरचिकित्सितम्
Jwara Chikitsa (Management of Jwara (different types of fever))
4.
रक्तपित्तचिकित्सितम्
Raktapitta Chikitsa (Management of Raktapitta (Bleeding Disorders))
5.
गुल्मचिकित्सितम्
Gulma Chikitsa (Management of Gulma)
6.
प्रमेहचिकित्सितम्
Prameha Chikitsa (Management of Prameha (Urinary Diseases including diabetes))
7.
कुष्ठचिकित्सितम्
Kushtha Chikitsa (Management of Kushtha (Skin Diseases))
8.
राजयक्ष्मचिकित्सितम्
Rajayakshma Chikitsa (Management of Rajayakshma (Wasting Diseases))
9.
उन्मादचिकित्सितम्
Unmada Chikitsa (Management of Unmada (Psychosis Disorders))
10.
अपस्मारचिकित्सितम्
Apasmara Chikitsa (Management of Apasmara (Seizure disorders))
11.
क्षतक्षीणचिकित्सितम्
Kshatakshina Chikitsa (Management of Kshata-kshina (Emaciation due to Trauma))
12.
श्वयथुचिकित्सितम्
Shvayathu Chikitsa (Management of Shvayathu (Various types of Swellings))
13.
उदरचिकित्सितम्
Udara Chikitsa (Management of Udara (Generalized enlargement of Abdomen))
14.
अर्शश्चिकित्सितम्
Arsha Chikitsa (Management of Arsha (Hemorrhoids))
•
ग्रहणीदोषचिकित्सितम्
Grahani Dosha Chikitsa (Management of Grahani (Diseases of digestion and metabolism))
16.
पाण्डुरोगचिकित्सितम्
Pandu Chikitsa (Management of Pandu (Anemia and diseases due to blood deficiency))
17.
हिक्काश्वासचिकित्सितम्
Hikka Shwasa Chikitsa (Management of Hikka (Hiccups) and Shwasa (Dyspnea))
18.
कासचिकित्सितम्
Kasa Chikitsa (Management of Kasa (Cough of various origins))
19.
अतिसारचिकित्सितम्
Atisara Chikitsa (Management of Atisara (diarrhea and associated disorders))
20.
छर्दिचिकित्सितम्
Chhardi Chikitsa (Management of Chhardi (vomiting))
21.
विसर्पचिकित्सितम्
Visarpa Chikitsa (Management of Visarpa (acute spreading erysepalas))
22.
तृष्णाचिकित्सितम्
Trishna Chikitsa (Management of Trishna (Morbid thirst))
23.
विषचिकित्सितम्
Visha Chikitsa (Management of Visha (various types of poisoning))
24.
मदात्ययचिकित्सितम्
Madatyaya Chikitsa (Management of Madatyaya (Intoxication))
25.
द्विव्रणीयचिकित्सितम्
Dwivraniya Chikitsa (Management of two types of Vrana (ulcers))
26.
त्रिमर्मीयचिकित्सितम्
Trimarmiya Chikitsa (Management of Trimarma (diseases of three vital organs))
27.
ऊरुस्तम्भचिकित्सितम्
Urustambha Chikitsa (Management of Urustambha (Diseases of thigh and hip))
28.
वातव्याधिचिकित्सितम्
Vatavyadhi Chikitsa (Management of diseases caused by vata dosha)
29.
वातशोणितचिकित्सितम्
Vatarakta Chikitsa (Management of diseases involving vata and rakta)
30.
योनिव्यापच्चिकित्सितम्
Yonivyapat Chikitsa (Management of disorders of genital tract)
Progress:48.2%
तस्मात् पलं सुजातात्तु सलिलाञ्जलिसंयुतम्| पिबेत्पिण्डासवो ह्येष रोगानीकविनाशनः||१६१||
this is called as pindasava. One pala (48 gm) of pindasava is mixed with one anjali (192 gm) of water and is given to patient. It is helpful in earlier mentioned disorders.
english translation
tasmAt palaM sujAtAttu salilAJjalisaMyutam| pibetpiNDAsavo hyeSa rogAnIkavinAzanaH||161||
hk transliteration by Sanscriptस्वस्थोऽप्येनं पिबेन्मासं नरः स्निग्धरसाशनः [३८] | इच्छंस्तेषामनुत्पत्तिं रोगाणां येऽत्र कीर्तिताः||१६२||
Even a healthy person may take this preparation for period of one month and take unctuous and liquid diet (mainly soups). It helps in prevention of genesis of disease
english translation
svastho'pyenaM pibenmAsaM naraH snigdharasAzanaH [38] | icchaMsteSAmanutpattiM rogANAM ye'tra kIrtitAH||162||
hk transliteration by Sanscriptनवे पिप्पलिमध्वाक्ते कलसेऽगुरुधूपिते| मध्वाढकं जलसमं चूर्णानीमानि दापयेत्||१६३||
[Madhvarishtha] New earthen pot should be pasted internally by pippali and honey and fumigated with aguru. One adhaka (3.073 kg) of honey and equal quantity of water should be added.
english translation
nave pippalimadhvAkte kalase'gurudhUpite| madhvADhakaM jalasamaM cUrNAnImAni dApayet||163||
hk transliteration by Sanscriptकुडवार्धं विडङ्गानां पिप्पल्याः कुडवं तथा| चतुर्थिकांशां त्वक्क्षीरीं केशरं मरिचानि च||१६४||
To this add half kudava (1.53 kg) of powder of vidanga and one kudava (192 gm) of pippali, one fourth kudava (48 gm) of vamsha and one karsha (12 gm) each of tvak, ela, keshara, maricha,
english translation
kuDavArdhaM viDaGgAnAM pippalyAH kuDavaM tathA| caturthikAMzAM tvakkSIrIM kezaraM maricAni ca||164||
hk transliteration by Sanscriptत्वगेलापत्रकशटीक्रमुकातिविषाघनान्| हरेण्वेल्वालुतेजोह्वापिप्पलीमूलचित्रकान्||१६५||
patra, sati, kramuka, ativisha, ghana (chandana), harenu, elvaluka, tejohva, pippalimoola and chitraka and fermented for period of one month and later on administered.
english translation
tvagelApatrakazaTIkramukAtiviSAghanAn| hareNvelvAlutejohvApippalImUlacitrakAn||165||
hk transliteration by Sanscript