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तस्मात् पलं सुजातात्तु सलिलाञ्जलिसंयुतम्। पिबेत्पिण्डासवो ह्येष रोगानीकविनाशनः॥१६१॥
this is called as pindasava. One pala (48 gm) of pindasava is mixed with one anjali (192 gm) of water and is given to patient. It is helpful in earlier mentioned disorders.
english translation
स्वस्थोऽप्येनं पिबेन्मासं नरः स्निग्धरसाशनः [३८] । इच्छंस्तेषामनुत्पत्तिं रोगाणां येऽत्र कीर्तिताः॥१६२॥
Even a healthy person may take this preparation for period of one month and take unctuous and liquid diet (mainly soups). It helps in prevention of genesis of disease
english translation
नवे पिप्पलिमध्वाक्ते कलसेऽगुरुधूपिते। मध्वाढकं जलसमं चूर्णानीमानि दापयेत्॥१६३॥
[Madhvarishtha] New earthen pot should be pasted internally by pippali and honey and fumigated with aguru. One adhaka (3.073 kg) of honey and equal quantity of water should be added.
english translation
कुडवार्धं विडङ्गानां पिप्पल्याः कुडवं तथा। चतुर्थिकांशां त्वक्क्षीरीं केशरं मरिचानि च॥१६४॥
To this add half kudava (1.53 kg) of powder of vidanga and one kudava (192 gm) of pippali, one fourth kudava (48 gm) of vamsha and one karsha (12 gm) each of tvak, ela, keshara, maricha,
english translation
त्वगेलापत्रकशटीक्रमुकातिविषाघनान्। हरेण्वेल्वालुतेजोह्वापिप्पलीमूलचित्रकान्॥१६५॥
patra, sati, kramuka, ativisha, ghana (chandana), harenu, elvaluka, tejohva, pippalimoola and chitraka and fermented for period of one month and later on administered.
english translation