Charak Samhita
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हरिद्रा पञ्चमूले द्वे वीरर्षभकजीवकम्। एषां [३६] पञ्चपलान् भागांश्चतुर्द्रोणेऽम्भसः पचेत्॥१५६॥
॥ Moolasava॥ Boil five pala (240 gm) each of haridra, two types of panchamoola i.e. brihat and laghu panchamoola, veera (shatavari), rishabhaka,
english translation
haridrA paJcamUle dve vIrarSabhakajIvakam। eSAM [36] paJcapalAn bhAgAMzcaturdroNe'mbhasaH pacet॥156॥
hk transliteration by Sanscriptद्रोणशेषे रसे पूते गुडस्य द्विशतं भिषक्। चूर्णितान् कुडवार्धांशान् प्रक्षिपेच्च समाक्षिकान्॥१५७॥
jeevaka in four drona (48.88 kg/l) of water and reduce to one drona (12.22 kg/l); to this add two hundred pala (9600 gm) of jaggery and
english translation
droNazeSe rase pUte guDasya dvizataM bhiSak। cUrNitAn kuDavArdhAMzAn prakSipecca samAkSikAn॥157॥
hk transliteration by Sanscriptप्रियङ्गुमुस्तमञ्जिष्ठाविडङ्गमधुकप्लवान्। लोध्रं शाबरकं चैव मासार्धस्थं पिबेत्तु तम्॥१५८॥
half kudava (96 gm) of honey as well as powders of priyangu, musta, manjishtha, vidanga, madhuka, plava, and sabaraka lodhra and fermented for a fortnight.
english translation
priyaGgumustamaJjiSThAviDaGgamadhukaplavAn। lodhraM zAbarakaM caiva mAsArdhasthaM pibettu tam॥158॥
hk transliteration by Sanscriptएष मूलासवः सिद्धो दीपनो रक्तपित्तजित्। आनाहकफहृद्रोगपाण्डुरोगाङ्गसादनुत्॥१५९॥
This mulasava does deepana and is effective in raktapitta, anaha, kaphaja vikara, hridroga, pandu and angasada
english translation
eSa mUlAsavaH siddho dIpano raktapittajit। AnAhakaphahRdrogapANDurogAGgasAdanut॥159॥
hk transliteration by Sanscriptप्रास्थिकं [३७] पिप्पलीं पिष्ट्वा गुडं मध्यं बिभीतकात्। उदकप्रस्थसंयुक्तं यवपल्ले निधापयेत्॥१६०॥
॥ Pindasava॥ One prastha of pippali is mixed with jaggery and seed pulp of bibhitaki and to it one prastha of water is added and kept in a vessel covered with yava (barley) for fermentation; this is called as pindasava.
english translation
prAsthikaM [37] pippalIM piSTvA guDaM madhyaM bibhItakAt। udakaprasthasaMyuktaM yavapalle nidhApayet॥160॥
hk transliteration by Sanscript1.
रसायन अध्याय:
Rasayana Adhyaya (Rejuvenation therapy)
2.
वाजीकरणाऽध्याय:
Vajikarana Adhyaya (Aphrodisiac therapy, virility and treatment of sexual dysfunctions)
3.
ज्वरचिकित्सितम्
Jwara Chikitsa (Management of Jwara (different types of fever))
4.
रक्तपित्तचिकित्सितम्
Raktapitta Chikitsa (Management of Raktapitta (Bleeding Disorders))
5.
गुल्मचिकित्सितम्
Gulma Chikitsa (Management of Gulma)
6.
प्रमेहचिकित्सितम्
Prameha Chikitsa (Management of Prameha (Urinary Diseases including diabetes))
7.
कुष्ठचिकित्सितम्
Kushtha Chikitsa (Management of Kushtha (Skin Diseases))
8.
राजयक्ष्मचिकित्सितम्
Rajayakshma Chikitsa (Management of Rajayakshma (Wasting Diseases))
9.
उन्मादचिकित्सितम्
Unmada Chikitsa (Management of Unmada (Psychosis Disorders))
10.
अपस्मारचिकित्सितम्
Apasmara Chikitsa (Management of Apasmara (Seizure disorders))
11.
क्षतक्षीणचिकित्सितम्
Kshatakshina Chikitsa (Management of Kshata-kshina (Emaciation due to Trauma))
12.
श्वयथुचिकित्सितम्
Shvayathu Chikitsa (Management of Shvayathu (Various types of Swellings))
13.
उदरचिकित्सितम्
Udara Chikitsa (Management of Udara (Generalized enlargement of Abdomen))
14.
अर्शश्चिकित्सितम्
Arsha Chikitsa (Management of Arsha (Hemorrhoids))
ग्रहणीदोषचिकित्सितम्
Grahani Dosha Chikitsa (Management of Grahani (Diseases of digestion and metabolism))
16.
पाण्डुरोगचिकित्सितम्
Pandu Chikitsa (Management of Pandu (Anemia and diseases due to blood deficiency))
17.
हिक्काश्वासचिकित्सितम्
Hikka Shwasa Chikitsa (Management of Hikka (Hiccups) and Shwasa (Dyspnea))
18.
कासचिकित्सितम्
Kasa Chikitsa (Management of Kasa (Cough of various origins))
19.
अतिसारचिकित्सितम्
Atisara Chikitsa (Management of Atisara (diarrhea and associated disorders))
20.
छर्दिचिकित्सितम्
Chhardi Chikitsa (Management of Chhardi (vomiting))
21.
विसर्पचिकित्सितम्
Visarpa Chikitsa (Management of Visarpa (acute spreading erysepalas))
22.
तृष्णाचिकित्सितम्
Trishna Chikitsa (Management of Trishna (Morbid thirst))
23.
विषचिकित्सितम्
Visha Chikitsa (Management of Visha (various types of poisoning))
24.
मदात्ययचिकित्सितम्
Madatyaya Chikitsa (Management of Madatyaya (Intoxication))
25.
द्विव्रणीयचिकित्सितम्
Dwivraniya Chikitsa (Management of two types of Vrana (ulcers))
26.
त्रिमर्मीयचिकित्सितम्
Trimarmiya Chikitsa (Management of Trimarma (diseases of three vital organs))
27.
ऊरुस्तम्भचिकित्सितम्
Urustambha Chikitsa (Management of Urustambha (Diseases of thigh and hip))
28.
वातव्याधिचिकित्सितम्
Vatavyadhi Chikitsa (Management of diseases caused by vata dosha)
29.
वातशोणितचिकित्सितम्
Vatarakta Chikitsa (Management of diseases involving vata and rakta)
30.
योनिव्यापच्चिकित्सितम्
Yonivyapat Chikitsa (Management of disorders of genital tract)
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हरिद्रा पञ्चमूले द्वे वीरर्षभकजीवकम्। एषां [३६] पञ्चपलान् भागांश्चतुर्द्रोणेऽम्भसः पचेत्॥१५६॥
॥ Moolasava॥ Boil five pala (240 gm) each of haridra, two types of panchamoola i.e. brihat and laghu panchamoola, veera (shatavari), rishabhaka,
english translation
haridrA paJcamUle dve vIrarSabhakajIvakam। eSAM [36] paJcapalAn bhAgAMzcaturdroNe'mbhasaH pacet॥156॥
hk transliteration by Sanscriptद्रोणशेषे रसे पूते गुडस्य द्विशतं भिषक्। चूर्णितान् कुडवार्धांशान् प्रक्षिपेच्च समाक्षिकान्॥१५७॥
jeevaka in four drona (48.88 kg/l) of water and reduce to one drona (12.22 kg/l); to this add two hundred pala (9600 gm) of jaggery and
english translation
droNazeSe rase pUte guDasya dvizataM bhiSak। cUrNitAn kuDavArdhAMzAn prakSipecca samAkSikAn॥157॥
hk transliteration by Sanscriptप्रियङ्गुमुस्तमञ्जिष्ठाविडङ्गमधुकप्लवान्। लोध्रं शाबरकं चैव मासार्धस्थं पिबेत्तु तम्॥१५८॥
half kudava (96 gm) of honey as well as powders of priyangu, musta, manjishtha, vidanga, madhuka, plava, and sabaraka lodhra and fermented for a fortnight.
english translation
priyaGgumustamaJjiSThAviDaGgamadhukaplavAn। lodhraM zAbarakaM caiva mAsArdhasthaM pibettu tam॥158॥
hk transliteration by Sanscriptएष मूलासवः सिद्धो दीपनो रक्तपित्तजित्। आनाहकफहृद्रोगपाण्डुरोगाङ्गसादनुत्॥१५९॥
This mulasava does deepana and is effective in raktapitta, anaha, kaphaja vikara, hridroga, pandu and angasada
english translation
eSa mUlAsavaH siddho dIpano raktapittajit। AnAhakaphahRdrogapANDurogAGgasAdanut॥159॥
hk transliteration by Sanscriptप्रास्थिकं [३७] पिप्पलीं पिष्ट्वा गुडं मध्यं बिभीतकात्। उदकप्रस्थसंयुक्तं यवपल्ले निधापयेत्॥१६०॥
॥ Pindasava॥ One prastha of pippali is mixed with jaggery and seed pulp of bibhitaki and to it one prastha of water is added and kept in a vessel covered with yava (barley) for fermentation; this is called as pindasava.
english translation
prAsthikaM [37] pippalIM piSTvA guDaM madhyaM bibhItakAt। udakaprasthasaMyuktaM yavapalle nidhApayet॥160॥
hk transliteration by Sanscript