[Bhunimbadya churna] Bhunimba, kutaki, trikatu, musta and indrayava are taken in equal quantity. Two parts of chitraka and 16 parts of bark and vatsaka are taken together and powdered.
The combination is called as bhunimbadya churna is advised with jaggery and cold water as anupana in grahani dosha, gulma, kamala, jwara, pandu, prameha, aruchi and atisara