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श्रेष्ठं मधुरपाकित्वान्न च पित्तं प्रकोपयेत्| कषायोष्णविकाशित्वाद्रौक्ष्याच्चैव कफे हितम्||११८||

and easy to digest actions is very useful in grahanidosha. It is madhura in vipaka therefore reduces pitta; due to kashaya (astringent) taste, ushna virya (hot potency), vikashi and ruksha guna it is useful in kapha dominated disorders and due to madhura and amla rasa, sandra guna it reduces vata.

english translation

zreSThaM madhurapAkitvAnna ca pittaM prakopayet| kaSAyoSNavikAzitvAdraukSyAccaiva kaphe hitam||118||

hk transliteration by Sanscript