गुडं सनागरं पाठां फलाम्लं पाययेच्च तम्। गुडं घृत यव क्षार युक्तं वाऽपि प्रयोजयेत्॥९८॥
2. Drink of jaggery along with nagara/ dry ginger (Zingiber officinlis), patha (Cesalpinia pareira) and juice of sour fruit and jaggery mixed with ghee and yava ksara (alkali preparation of barley) should be given.
english translation
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