Charak Samhita

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पिप्पलीं पिप्पलीमूलं चित्रकं हस्तिपिप्पलीम्| शृङ्गवेरमजाजीं च कारवीं धान्यतुम्बुरु||८९||

sanskrit

[Other Recipes] Peya (thin gruel) should be prepared by cooking with pippali (piper longum), pippalimoola (root of piper longum), chitraka (Plumbago Zylanica), gaja pippali(Scindapsus officinalis Schoott.), shringvera (Zingiber officinale), ajqji (Cuminum Cyminum), karavi (Foeniculum vulgare), dhanyak (Coriandrum sativum), tumburu (Coriandrum sativum),

english translation

pippalIM pippalImUlaM citrakaM hastipippalIm| zRGgaveramajAjIM ca kAravIM dhAnyatumburu||89||

hk transliteration by Sanscript