Charak Samhita

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गोखराश्वशकृत्पिण्डैस्तिलकल्कैस्तुषैस्तथा| वचाशताह्वापिण्डैर्वा सुखोष्णैः स्नेहसंयुतैः||४१||

sanskrit

3. Pottali containing husk of paddy. 4. Pottali of vacha (Acarus calamus Linn.) and satahva (Anethum sowa Roxb.) The above mentioned recipes of pottali and pindas should be tolerably warm and should be added with fat

english translation

gokharAzvazakRtpiNDaistilakalkaistuSaistathA| vacAzatAhvApiNDairvA sukhoSNaiH snehasaMyutaiH||41||

hk transliteration by Sanscript