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त्रिपलं त्रिफलायाश्च दलानां तत्र दापयेत्| रसे चतुर्थ शेषे तु पूते शीते समावपेत्||१४५||

To this, fruit pulp of triphala, (three palas) should be added. It should be boiled till one fourth remains. The decoction should be strained through a cloth and cooled.

english translation

tripalaM triphalAyAzca dalAnAM tatra dApayet| rase caturtha zeSe tu pUte zIte samAvapet||145||

hk transliteration by Sanscript