Charak Samhita
गोधालोपाक मार्जार श्वाविदुष्ट्रगवामपि। कूर्म शल्लकयोश्चैव साधयेच्छाकवद्रसान्॥१२६॥
॥ Use of meat॥ The meat-soup of godha, lopaka, mnrjara, svavidu, ushtra, cow, kurma and sallaka should be prepared on the line suggested above for leafy vegetables.
english translation
godhAlopAka mArjAra zvAviduSTragavAmapi। kUrma zallakayozcaiva sAdhayecchAkavadrasAn॥126॥
hk transliteration by Sanscript