काकमाचीं रुहापत्रं महापत्रं तथाऽम्लिकाम्। जीवन्तीं शटिशाकं च शाकं गृञ्जनकस्य च॥१२४॥
kakamachi (Solanum nigrum), ruhupatra, mahapatra, amlika, jivanti (Leptadenia reticulata), shati (Hedychium spicatium) and gunjanaka (Abrus pricatorius) should be cooked with curd and fried with ghee as well as oil.
english translation
Loading…