त्रिवृद्दन्तीपलाशानां चाङ्गेर्याश्चित्रकस्य च। यमके भर्जितं दद्याच्छाकं दधि समन्वितम्॥१२२॥
[Leafy vegetables] The leaves of trivrit (Operculina terpentum), danti (Beliospermum montenum), palash (Butea monosperma), changari (Oxalis corniculata) and chitraka (plumbego Zylanicum) should be fried with ghee and oil.
english translation
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