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कट्वम्ललवणात्युष्णतीक्ष्णाग्न्यातपसेवनैः| विदाह्यध्यशनाजीर्णैश्चाशु पित्तं समाचितम् ||२६||

[Etiology of pittodara] Etiological factors of pittodara are excessive consumption of foods having pungent taste ans sour taste, salty foods, foods having ushna (hot) and tikshna (sharply acting) properties, exposure the heat of fire place, exposure to sunshine, consumption of foods that cause burning sensation whilst getting digested, pre-digestion meals and indigestion.

english translation

kaTvamlalavaNAtyuSNatIkSNAgnyAtapasevanaiH| vidAhyadhyazanAjIrNaizcAzu pittaM samAcitam ||26||

hk transliteration by Sanscript