Charak Samhita

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त्रिभागशेषं च सुपूतशीतं द्रोणेन तत् प्राकृतमस्तुना च| सितोपलायाश्च शतेन युक्तं लिप्ते घटे चित्रकपिप्पलीनाम् ||३०||

sanskrit

On cooling add to it 1.024 Kg natural-mastu (prepared by adding water in curd), 4 kg of sugar-candy and put in a pitcher lined with paste of chitraka and pippali and leave this pot at a high-open place for 10 days for fermentation to prepare arishta.

english translation

tribhAgazeSaM ca supUtazItaM droNena tat prAkRtamastunA ca| sitopalAyAzca zatena yuktaM lipte ghaTe citrakapippalInAm ||30||

hk transliteration