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मधुकाष्टपलद्राक्षाप्रस्थक्वाथे घृतं पचेत्| पिप्पल्यष्टपले कल्के प्रस्थं सिद्धे च शीतले ||४८||

[Samasaktu ghee] Two prasthas of ghee should be cooked by adding the decoction of madhuka (eight palas) and draksha (one prastha), and the paste of pippali (eight palas). After it is cooked and cooled, eight palas of each of honey and sugar should be added and mixed well.

english translation

madhukASTapaladrAkSAprasthakvAthe ghRtaM pacet| pippalyaSTapale kalke prasthaM siddhe ca zItale ||48||

hk transliteration by Sanscript