Charak Samhita

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वचाशम्पाककैटर्यवयःस्थाहिङ्गुचोरकैः| सिद्धं पलङ्कषायुक्तैर्वातश्लेष्मात्मके घृतम् ||२७||

sanskrit

[Vacha-shampakadi ghee] Ghee (one part) should be cooked with the paste of vacha, shampaka, kaitarya (parvata nimba), vayastha (guduchi), hingu, choraka and palankasha or guggulu (1/4th part in total). (Four parts of water should be added according to the general rule, because in present recipe, there is no liquid). This medicated ghee is useful in the treatment of vatika and shlaishmika types of epilepsy.

english translation

vacAzampAkakaiTaryavayaHsthAhiGgucorakaiH| siddhaM palaGkaSAyuktairvAtazleSmAtmake ghRtam ||27||

hk transliteration