Astanga Hrudaya
Progress:67.9%
वाताकं कटु ततोणं मधुरं कफवातिजत् । सारं अिनजननं यं यं अपतलम् ॥८१॥
BRINJAL BENEFITS: Brinjal is pungent, bitter, hot in potency, sweet, mitigates kapha and vata, is slightly alkaline, kindles digestion improves taste and does not aggravate pitta .
english translation
vAtAkaM kaTu tatoNaM madhuraM kaphavAtijat । sAraM ainajananaM yaM yaM apatalam ॥81॥
hk transliteration by Sanscriptकरीरमाध्मानकरं कषायं स्वादु तिक्तकम्। कोशातकावल्गुजकौ भेदिनावग्निदीपनौ ॥८२॥
Karira produces distention of the abdomen, is astringent, sweet and bitter in taste, Kosataki and avalguja break the hard faeces and kindle digestion.
english translation
karIramAdhmAnakaraM kaSAyaM svAdu tiktakam। kozAtakAvalgujakau bhedinAvagnidIpanau ॥82॥
hk transliteration by Sanscriptतण्डुलीयो हिमो रूक्षः स्वादुपाकरसो लघुः। मदपित्तविषास्रघ्नः मुञ्जातं वातपित्तजित् ॥८३॥
Tanduliya is cold in potency, dry, sweet in taste and also at the end of digestion and easily digestible, cures intoxication, pitta, poison and discovers of bold; Munjata mitigates vata and pitta, is unctuous,
english translation
taNDulIyo himo rUkSaH svAdupAkaraso laghuH। madapittaviSAsraghnaH muJjAtaM vAtapittajit ॥83॥
hk transliteration by Sanscriptस्निग्धं शीतं गुरु स्वादु बृंहणं शुक्रकृत्परम्। गुर्वी सरा तु पालङ्क्या मदघ्नी चाप्युपोदका ॥८४॥
old in potency, hard to digest, sweet, makes the body stout and increases semen. Palankya is hard to digest, and laxative. Upodika (spinach) relieves intoxication;
english translation
snigdhaM zItaM guru svAdu bRMhaNaM zukrakRtparam। gurvI sarA tu pAlaGkyA madaghnI cApyupodakA ॥84॥
hk transliteration by Sanscriptपालङ्क्यावत्स्मृतश्चञ्चुः स तु सङ्ग्रहणात्मकः। विदारी वातपित्तघ्नी मूत्रला स्वादुशीतला ॥८५॥
chanchu is similar to palankya and withholds elimination of fluids. Vidari mitigates vata and pitta, is diuretic, sweet in taste, and cold in potency,
english translation
pAlaGkyAvatsmRtazcaJcuH sa tu saGgrahaNAtmakaH। vidArI vAtapittaghnI mUtralA svAduzItalA ॥85॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
5.
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
7.
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
Progress:67.9%
वाताकं कटु ततोणं मधुरं कफवातिजत् । सारं अिनजननं यं यं अपतलम् ॥८१॥
BRINJAL BENEFITS: Brinjal is pungent, bitter, hot in potency, sweet, mitigates kapha and vata, is slightly alkaline, kindles digestion improves taste and does not aggravate pitta .
english translation
vAtAkaM kaTu tatoNaM madhuraM kaphavAtijat । sAraM ainajananaM yaM yaM apatalam ॥81॥
hk transliteration by Sanscriptकरीरमाध्मानकरं कषायं स्वादु तिक्तकम्। कोशातकावल्गुजकौ भेदिनावग्निदीपनौ ॥८२॥
Karira produces distention of the abdomen, is astringent, sweet and bitter in taste, Kosataki and avalguja break the hard faeces and kindle digestion.
english translation
karIramAdhmAnakaraM kaSAyaM svAdu tiktakam। kozAtakAvalgujakau bhedinAvagnidIpanau ॥82॥
hk transliteration by Sanscriptतण्डुलीयो हिमो रूक्षः स्वादुपाकरसो लघुः। मदपित्तविषास्रघ्नः मुञ्जातं वातपित्तजित् ॥८३॥
Tanduliya is cold in potency, dry, sweet in taste and also at the end of digestion and easily digestible, cures intoxication, pitta, poison and discovers of bold; Munjata mitigates vata and pitta, is unctuous,
english translation
taNDulIyo himo rUkSaH svAdupAkaraso laghuH। madapittaviSAsraghnaH muJjAtaM vAtapittajit ॥83॥
hk transliteration by Sanscriptस्निग्धं शीतं गुरु स्वादु बृंहणं शुक्रकृत्परम्। गुर्वी सरा तु पालङ्क्या मदघ्नी चाप्युपोदका ॥८४॥
old in potency, hard to digest, sweet, makes the body stout and increases semen. Palankya is hard to digest, and laxative. Upodika (spinach) relieves intoxication;
english translation
snigdhaM zItaM guru svAdu bRMhaNaM zukrakRtparam। gurvI sarA tu pAlaGkyA madaghnI cApyupodakA ॥84॥
hk transliteration by Sanscriptपालङ्क्यावत्स्मृतश्चञ्चुः स तु सङ्ग्रहणात्मकः। विदारी वातपित्तघ्नी मूत्रला स्वादुशीतला ॥८५॥
chanchu is similar to palankya and withholds elimination of fluids. Vidari mitigates vata and pitta, is diuretic, sweet in taste, and cold in potency,
english translation
pAlaGkyAvatsmRtazcaJcuH sa tu saGgrahaNAtmakaH। vidArI vAtapittaghnI mUtralA svAduzItalA ॥85॥
hk transliteration by Sanscript