Astanga Hrudaya
पेयाममद्यपा कल्के साधितां पाञ्चकौलिके। बिल्वादिपञ्चकक्वाथे तिलोद्दालकतण्डुलैः॥११॥
Woman who is not accustomed to wine should drink peya (thin gruel) processed with the paste of panchakola (mixture of Piper longum, roots of Piper longum, Piper chaba, Plumbago zeylanica and Zingiber officinale) or peya processed with decoction of bilwadii panchaka
english translation
peyAmamadyapA kalke sAdhitAM pAJcakaulike। bilvAdipaJcakakvAthe tiloddAlakataNDulaiH॥11॥
hk transliteration by Sanscript