Astanga Hrudaya
तीक्ष्णत्वं मूत्रपील्वग्निलवणक्षारसर्षपैः । प्राप्तकालं विधातव्यं क्षीराज्याद्यैस्तु मार्दवम् ॥ ६९ ॥
The sharp and penetrating property (tīkṣṇatvam) of an enema formulation is achieved by adding substances like cow's urine (mūtra), pīlu (Salvadora persica), agni (citraka / Plumbago zeylanica), rock salt (lavaṇa), medicinal alkalis (kṣāra), and mustard seeds (sarṣapa). On the other hand, the desired mildness, softening, and soothing quality (mārdavam) should be intentionally formulated at the appropriate clinical time (prāpta-kālam) by integrating ingredients such as milk (kṣīra) and ghee (ājya).
english translation
tIkSNatvaM mUtrapIlvagnilavaNakSArasarSapaiH । prAptakAlaM vidhAtavyaM kSIrAjyAdyaistu mArdavam ॥ 69 ॥
hk transliteration by Sanscript