mixed with curds and the juice of dāḍima – Punica granatum, should be prepared. Similarly, these dietary preparations can also be formulated with the pulp of dadhittha – Limonia acidissima, bilva – Aegle marmelos, āmra – seed kernel of Mangifera indica, and jambū – seed kernel of Syzygium cumini.
mixed with curds and the juice of dāḍima – Punica granatum, should be prepared. Similarly, these dietary preparations can also be formulated with the pulp of dadhittha – Limonia acidissima, bilva – Aegle marmelos, āmra – seed kernel of Mangifera indica, and jambū – seed kernel of Syzygium cumini.